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X-WR-CALNAME:Taylor&#039;s Market &amp; Kitchen
X-ORIGINAL-URL:https://www.taylorsmarket.com
X-WR-CALDESC:Events for Taylor&#039;s Market &amp; Kitchen
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TZID:America/Los_Angeles
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251114T180000
DTEND;TZID=America/Los_Angeles:20251114T200000
DTSTAMP:20251112T205909Z
CREATED:20251112T194440Z
LAST-MODIFIED:20251112T205909Z
UID:3878-1763143200-1763150400@www.taylorsmarket.com
SUMMARY:Taylors Dinner Club - The Grateful Table
DESCRIPTION:Taylors Dinner Club – The Grateful Table\nWelcome to Taylors Dinner Club – The Grateful Table! Join us for a delightful evening filled with delicious food and great company. We can’t wait to share this special experience with you. \nCome hungry and ready to enjoy a wonderful meal together. Don’t miss out on this fantastic opportunity to connect with others and savor some amazing dishes. See you there! \n\nDinner: $125 per person ($62.50 deposit required; remaining balance charged at the end of dinner)\nWine Pairing: +$50 per guest (5 wines curated to complement 5 of the courses)\nAuto gratuity of 20% will be applied to your bill
URL:https://www.taylorsmarket.com/event/taylors-dinner-club-the-grateful-table/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2025/11/TGT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220202T160000
DTEND;TZID=America/Los_Angeles:20220202T180000
DTSTAMP:20220128T222044Z
CREATED:20211229T234245Z
LAST-MODIFIED:20220128T222044Z
UID:2354-1643817600-1643824800@www.taylorsmarket.com
SUMMARY:Wine Wednesday
DESCRIPTION:With more sunshine on the horizon\, we will be hosting our first wine Wednesday on February 2nd from 4 to 6p.m. We will have half a dozen wines open for you to taste. There will be cheese and charcuterie on the menu. The cost of the tasting is $15 but one tasting will be waived if you purchase 6 bottles\, as always\, you will receive a 10% discount and a raffle ticket which could win a free magnum!
URL:https://www.taylorsmarket.com/event/wine-wednesday-2022-02-02/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Food & Drink,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/IMG_2303.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220105T160000
DTEND;TZID=America/Los_Angeles:20220105T180000
DTSTAMP:20211229T234842Z
CREATED:20211229T234245Z
LAST-MODIFIED:20211229T234842Z
UID:2352-1641398400-1641405600@www.taylorsmarket.com
SUMMARY:Wine Wednesday
DESCRIPTION:On the first Wednesday of every month from 4 p.m. to 6 p.m. we will offer a tasting of the new wines on the Taylor’s Market wine aisle.  We will offer 6 tastes for $15 which is waived with the purchase of any 6 bottles. In addition\, we offer a 10% discount on all wines featured during the tasting.
URL:https://www.taylorsmarket.com/event/wine-wednesday/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Food & Drink,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/IMG_2303.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211206T170000
DTEND;TZID=America/Los_Angeles:20211206T200000
DTSTAMP:20211028T185431Z
CREATED:20211028T185042Z
LAST-MODIFIED:20211028T185431Z
UID:2209-1638810000-1638820800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nGet Your Tickets
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-8/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class,Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211108T170000
DTEND;TZID=America/Los_Angeles:20211108T200000
DTSTAMP:20211028T185640Z
CREATED:20211028T183846Z
LAST-MODIFIED:20211028T185640Z
UID:2206-1636390800-1636401600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nGet Your Tickets
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class,Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200511T100000
DTEND;TZID=America/Los_Angeles:20200511T120000
DTSTAMP:20190516T214148Z
CREATED:20190322T222715Z
LAST-MODIFIED:20190516T214148Z
UID:222-1589191200-1589198400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Poultry
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Poultry Butchering \nTaylor’s Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table. \nFor further information contact 916-443-6881 \nSaturday May 11th 10:00 am \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-poultry/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/8005c35c68b610ae204c2738e74fd935.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200427T100000
DTEND;TZID=America/Los_Angeles:20200427T130000
DTSTAMP:20190516T214156Z
CREATED:20190322T222709Z
LAST-MODIFIED:20190516T214156Z
UID:220-1587981600-1587992400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 201 - Spring Grilling
DESCRIPTION:Taylor’s Market & Taylor’s Kitchen \nButchering 201~ The Grill \nSaturday\, April 27th 10 AM \nJoin us at Taylor’s Kitchen for a comprehensive class on Spring Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$40 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-spring-grilling/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Food & Drink,Class,Butchering 201
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191111T170000
DTEND;TZID=America/Los_Angeles:20191111T200000
DTSTAMP:20190516T213821Z
CREATED:20190322T222837Z
LAST-MODIFIED:20190516T213821Z
UID:238-1573491600-1573502400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nMonday\, November 11th\, 5:00pm \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-7/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/df65435c242c5b8c612ea08c0acbf1c9.jpg
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