BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Taylor's Market & Kitchen - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.taylorsmarket.com X-WR-CALDESC:Events for Taylor's Market & Kitchen REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260411T100000 DTEND;TZID=America/Los_Angeles:20260411T120000 DTSTAMP:20260324T201848Z CREATED:20260324T201848Z LAST-MODIFIED:20260324T201848Z UID:3990-1775901600-1775908800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Overview\n\n\n\n\n  \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-25/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Event,Hands On,Butchering 101,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b0e1859809c7f2e3cb63c1d31f4c6b0d.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251108T100000 DTEND;TZID=America/Los_Angeles:20251108T120000 DTSTAMP:20241228T003847Z CREATED:20241222T161711Z LAST-MODIFIED:20241228T003847Z UID:3538-1762596000-1762603200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-23/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Butchering 101,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221112T100000 DTEND;TZID=America/Los_Angeles:20221112T120000 DTSTAMP:20211208T221016Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T221016Z UID:2293-1668247200-1668254400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 201 - The Hog and Sausage Too! DESCRIPTION:Taylor’s Market\nButchering 201 – The Hog and Sausage Too!\nJoin us for a class on The pig!\nThis class wil\n\n\nTaylor’s Market \nButchering 201 – The Pig and Sausage Too! \nJoin us for a class on The pig! \nThis class will be all about pork!  Cuts\, preparation\, cooking techniques and of course Sausage! \nA light lunch will be served URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-the-hog-and-sausage-too-2/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/event-placeholder-image2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220910T100000 DTEND;TZID=America/Los_Angeles:20220910T120000 DTSTAMP:20211208T200832Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T200832Z UID:2292-1662804000-1662811200@www.taylorsmarket.com SUMMARY:Butchering 201 - Hunter's Special DESCRIPTION:Butchering 201 with Danny Johnson\nHunters Special\nJoin Taylor’s Market Butcher Danny Johnson\n\n\nButchering 201 with Danny Johnson \nHunters Special \nJoin Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nhttps://www.taylorsmarket.com URL:https://www.taylorsmarket.com/event/butchering-201-hunters-special-2/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220606T170000 DTEND;TZID=America/Los_Angeles:20220606T200000 DTSTAMP:20211208T200956Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T200956Z UID:2291-1654534800-1654545600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-11/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Hands On,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b0e1859809c7f2e3cb63c1d31f4c6b0d.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220423T100000 DTEND;TZID=America/Los_Angeles:20220423T130000 DTSTAMP:20211208T201042Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T201042Z UID:2290-1650708000-1650718800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220404T170000 DTEND;TZID=America/Los_Angeles:20220404T200000 DTSTAMP:20211208T201110Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T201110Z UID:2289-1649091600-1649102400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-10/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Hands On,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/8b626574b9d2241c4d1d461672c63646-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220319T100000 DTEND;TZID=America/Los_Angeles:20220319T120000 DTSTAMP:20211208T201154Z CREATED:20211208T200228Z LAST-MODIFIED:20211208T201154Z UID:2288-1647684000-1647691200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 ~ Focus on Lamb DESCRIPTION:Taylor’s Market\nButchering 101 \nFocus on Lamb\nTaylor’s Kitchen\n Join a Taylor’s Market Butcher as we pre\n\n\nTaylor’s Market \nButchering 201  \nFocus on Lamb \n Taylor’s Kitchen \n Join a Taylor’s Market Butcher as we present a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef will prepare them with a better understanding of Lamb butchering techniques and preparation styles.  \n $45.00 per person \nA light lunch will be served \nFor further information contact customerservice@taylorsmarket.com or \nphone the store at 916-443-6881. \n  \n  \n  \n  URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-focus-on-lamb/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/336288d647cbc2718b4a75e5ab11d32f.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220219T100000 DTEND;TZID=America/Los_Angeles:20220219T130000 DTSTAMP:20220128T222436Z CREATED:20211208T200228Z LAST-MODIFIED:20220128T222436Z UID:2287-1645264800-1645275600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques DESCRIPTION:Taylor’s Market\nButchering 101\nOriginal Class ~ Basic Butchering Principles and Techniques\nDanny’s original class!!!\n\n\nTaylor’s Market \nButchering 101 \nOriginal Class ~ Basic Butchering Principles and Techniques \nDanny’s original class!!! \nTaylor’s Kitchen \nJoin a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nTaylor’s Market \n2900 Freeport Blvd \nSacramento\, Ca 95818 \n916-443-6881 \nhttps://www.taylorsmarket.com \nMonday – Saturday 9 to 7 \nSunday 9 to 6 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-basic-butchering-principles-and-techniques/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Butchering 101,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/336288d647cbc2718b4a75e5ab11d32f.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220207T170000 DTEND;TZID=America/Los_Angeles:20220207T200000 DTSTAMP:20211208T220936Z CREATED:20211208T200228Z LAST-MODIFIED:20211208T220936Z UID:2286-1644253200-1644264000@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-9/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Hands On,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/8b626574b9d2241c4d1d461672c63646-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220115T100000 DTEND;TZID=America/Los_Angeles:20220115T130000 DTSTAMP:20211208T220904Z CREATED:20211208T200228Z LAST-MODIFIED:20211208T220904Z UID:2285-1642240800-1642251600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 ~ Seafood\, Poultry\, and Knife Skills DESCRIPTION:Taylor’s Market\nButchering 201\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\n\nTaylor’s Market \nButchering 201 \nPoultry\, Seafood and Knife Skills \nTaylor’s Kitchen \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/event-placeholder-image2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20211206T170000 DTEND;TZID=America/Los_Angeles:20211206T200000 DTSTAMP:20211028T185431Z CREATED:20211028T185042Z LAST-MODIFIED:20211028T185431Z UID:2209-1638810000-1638820800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nGet Your Tickets URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-8/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Class,Event,Butchering,Butchering 101,Food & Drink END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20211108T170000 DTEND;TZID=America/Los_Angeles:20211108T200000 DTSTAMP:20211028T185640Z CREATED:20211028T183846Z LAST-MODIFIED:20211028T185640Z UID:2206-1636390800-1636401600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nGet Your Tickets URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Class,Event,Butchering,Butchering 101,Food & Drink END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200511T100000 DTEND;TZID=America/Los_Angeles:20200511T120000 DTSTAMP:20190516T214148Z CREATED:20190322T222715Z LAST-MODIFIED:20190516T214148Z UID:222-1589191200-1589198400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Poultry DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Poultry Butchering \nTaylor’s Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table. \nFor further information contact 916-443-6881 \nSaturday May 11th 10:00 am \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-poultry/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Class,Butchering,Butchering 101,Food & Drink ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/8005c35c68b610ae204c2738e74fd935.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200427T100000 DTEND;TZID=America/Los_Angeles:20200427T130000 DTSTAMP:20190516T214156Z CREATED:20190322T222709Z LAST-MODIFIED:20190516T214156Z UID:220-1587981600-1587992400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 201 - Spring Grilling DESCRIPTION:Taylor’s Market & Taylor’s Kitchen \nButchering 201~ The Grill \nSaturday\, April 27th 10 AM \nJoin us at Taylor’s Kitchen for a comprehensive class on Spring Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$40 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-spring-grilling/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering 201,Butchering,Food & Drink,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191111T170000 DTEND;TZID=America/Los_Angeles:20191111T200000 DTSTAMP:20190516T213821Z CREATED:20190322T222837Z LAST-MODIFIED:20190516T213821Z UID:238-1573491600-1573502400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nMonday\, November 11th\, 5:00pm \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-7/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Class,Butchering,Butchering 101,Food & Drink ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/df65435c242c5b8c612ea08c0acbf1c9.jpg END:VEVENT END:VCALENDAR