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DTSTART;TZID=America/Los_Angeles:20220423T100000
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DTSTAMP:20211208T201042Z
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T201042Z
UID:2290-1650708000-1650718800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus
DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 201,Butchering
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220606T170000
DTEND;TZID=America/Los_Angeles:20220606T200000
DTSTAMP:20211208T200956Z
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T200956Z
UID:2291-1654534800-1654545600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.  \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-11/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Class,Butchering
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b0e1859809c7f2e3cb63c1d31f4c6b0d.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220910T100000
DTEND;TZID=America/Los_Angeles:20220910T120000
DTSTAMP:20211208T200832Z
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T200832Z
UID:2292-1662804000-1662811200@www.taylorsmarket.com
SUMMARY:Butchering 201 - Hunter's Special
DESCRIPTION:Butchering 201 with Danny Johnson\nHunters Special\nJoin Taylor’s Market Butcher Danny Johnson\n\n\nButchering 201 with Danny Johnson \nHunters Special \nJoin Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nhttps://www.taylorsmarket.com
URL:https://www.taylorsmarket.com/event/butchering-201-hunters-special-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 201,Butchering
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DTSTART;TZID=America/Los_Angeles:20221112T100000
DTEND;TZID=America/Los_Angeles:20221112T120000
DTSTAMP:20211208T221016Z
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T221016Z
UID:2293-1668247200-1668254400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 201 - The Hog and Sausage Too!
DESCRIPTION:Taylor’s Market\nButchering 201 – The Hog and Sausage Too!\nJoin us for a class on The pig!\nThis class wil\n\n\nTaylor’s Market \nButchering 201 – The Pig and Sausage Too! \nJoin us for a class on The pig! \nThis class will be all about pork!  Cuts\, preparation\, cooking techniques and of course Sausage! \nA light lunch will be served
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-the-hog-and-sausage-too-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 201,Butchering
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/event-placeholder-image2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251108T100000
DTEND;TZID=America/Los_Angeles:20251108T120000
DTSTAMP:20241228T003847Z
CREATED:20241222T161711Z
LAST-MODIFIED:20241228T003847Z
UID:3538-1762596000-1762603200@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-23/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101,Class,Butchering
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