BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Taylor's Market & Kitchen - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Taylor's Market & Kitchen
X-ORIGINAL-URL:https://www.taylorsmarket.com
X-WR-CALDESC:Events for Taylor's Market & Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220404T170000
DTEND;TZID=America/Los_Angeles:20220404T200000
DTSTAMP:20260430T004941
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T201110Z
UID:2289-1649091600-1649102400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.  \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-10/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Hands On,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/8b626574b9d2241c4d1d461672c63646-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220423T100000
DTEND;TZID=America/Los_Angeles:20220423T130000
DTSTAMP:20260430T004942
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T201042Z
UID:2290-1650708000-1650718800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus
DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Class,Butchering 201
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg
END:VEVENT
END:VCALENDAR