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DTSTART;TZID=America/Los_Angeles:20221112T100000
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DTSTAMP:20211208T221016Z
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T221016Z
UID:2293-1668247200-1668254400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 201 - The Hog and Sausage Too!
DESCRIPTION:Taylor’s Market\nButchering 201 – The Hog and Sausage Too!\nJoin us for a class on The pig!\nThis class wil\n\n\nTaylor’s Market \nButchering 201 – The Pig and Sausage Too! \nJoin us for a class on The pig! \nThis class will be all about pork!  Cuts\, preparation\, cooking techniques and of course Sausage! \nA light lunch will be served
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-the-hog-and-sausage-too-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 201,Butchering
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/event-placeholder-image2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220910T100000
DTEND;TZID=America/Los_Angeles:20220910T120000
DTSTAMP:20211208T200832Z
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T200832Z
UID:2292-1662804000-1662811200@www.taylorsmarket.com
SUMMARY:Butchering 201 - Hunter's Special
DESCRIPTION:Butchering 201 with Danny Johnson\nHunters Special\nJoin Taylor’s Market Butcher Danny Johnson\n\n\nButchering 201 with Danny Johnson \nHunters Special \nJoin Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nhttps://www.taylorsmarket.com
URL:https://www.taylorsmarket.com/event/butchering-201-hunters-special-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 201,Butchering
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220423T100000
DTEND;TZID=America/Los_Angeles:20220423T130000
DTSTAMP:20211208T201042Z
CREATED:20211208T200229Z
LAST-MODIFIED:20211208T201042Z
UID:2290-1650708000-1650718800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus
DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 201,Butchering
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220319T100000
DTEND;TZID=America/Los_Angeles:20220319T120000
DTSTAMP:20211208T201154Z
CREATED:20211208T200228Z
LAST-MODIFIED:20211208T201154Z
UID:2288-1647684000-1647691200@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 ~ Focus on Lamb
DESCRIPTION:Taylor’s Market\nButchering 101 \nFocus on Lamb\nTaylor’s Kitchen\n Join a Taylor’s Market Butcher as we pre\n\n\nTaylor’s Market \nButchering 201  \nFocus on Lamb \n Taylor’s Kitchen \n Join a Taylor’s Market Butcher as we present a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef will prepare them with a better understanding of Lamb butchering techniques and preparation styles.   \n $45.00 per person \nA light lunch will be served \nFor further information contact customerservice@taylorsmarket.com or \nphone the store at 916-443-6881. \n  \n  \n  \n 
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-focus-on-lamb/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 201,Butchering
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/336288d647cbc2718b4a75e5ab11d32f.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220115T100000
DTEND;TZID=America/Los_Angeles:20220115T130000
DTSTAMP:20211208T220904Z
CREATED:20211208T200228Z
LAST-MODIFIED:20211208T220904Z
UID:2285-1642240800-1642251600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 ~ Seafood\, Poultry\, and Knife Skills
DESCRIPTION:Taylor’s Market\nButchering 201\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\n\nTaylor’s Market \nButchering 201 \nPoultry\, Seafood and Knife Skills \nTaylor’s Kitchen \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 201,Butchering
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/event-placeholder-image2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200427T100000
DTEND;TZID=America/Los_Angeles:20200427T130000
DTSTAMP:20190516T214156Z
CREATED:20190322T222709Z
LAST-MODIFIED:20190516T214156Z
UID:220-1587981600-1587992400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 201 - Spring Grilling
DESCRIPTION:Taylor’s Market & Taylor’s Kitchen \nButchering 201~ The Grill \nSaturday\, April 27th 10 AM \nJoin us at Taylor’s Kitchen for a comprehensive class on Spring Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$40 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-spring-grilling/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Food & Drink,Class,Butchering 201,Butchering
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg
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