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X-WR-CALDESC:Events for Taylor's Market & Kitchen
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DTEND;TZID=America/Los_Angeles:20270116T120000
DTSTAMP:20261104T183223Z
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UID:41095-1800093600-1800100800@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nTickets can be purchased on our Eventbrite linked below. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270123T100000
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CREATED:20261104T171439Z
LAST-MODIFIED:20261104T182231Z
UID:41115-1800698400-1800705600@www.taylorsmarket.com
SUMMARY:Butchering 101 - Seafood\, Poultry\, and Knife Skills
DESCRIPTION:Ready to sharpen your knife skills and learn the art of butchering seafood and poultry?\n  \nJoin us at Taylor’s Kitchen on January 23\, 2027 at 10:00 AM for Taylor’s Market Butchering 101 – Seafood\, Poultry\, and Knife Skills! 🍴 \nLearn the art of preparing seafood and poultry like a pro\, and master essential knife skills to impress your friends and family. \nDon’t miss out on this unique opportunity to enhance your cooking abilities in a fun and interactive environment. See you there!
URL:https://www.taylorsmarket.com/event/butchering-101-seafood-poultry-and-knife-skills/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270220T100000
DTEND;TZID=America/Los_Angeles:20270220T120000
DTSTAMP:20261104T172010Z
CREATED:20261104T172010Z
LAST-MODIFIED:20261104T172010Z
UID:41118-1803117600-1803124800@www.taylorsmarket.com
SUMMARY:Butchering 101 - Basic Butchering Principles and Techniques
DESCRIPTION:Ready to sharpen your butchering skills?\n  \nJoin us at Taylor’s Kitchen for Taylor’s Market Butchering 101! \nLearn Basic Butchering Principles and Techniques at this event. Our expert instructor\, Danny Johnson\, will guide you through the process step by step. \nEvent Details: \n\nEvent: Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques\nVenue: Taylor’s Kitchen\nDate: February 20\, 2027 at 10:00 AM (Pacific Time)\n\nDon’t miss this opportunity to enhance your culinary skills and impress your friends and family with your newfound knowledge. See you there!
URL:https://www.taylorsmarket.com/event/butchering-101-basic-butchering-principles-and-techniques/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
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DTSTART;TZID=America/Los_Angeles:20270227T100000
DTEND;TZID=America/Los_Angeles:20270227T120000
DTSTAMP:20261104T172205Z
CREATED:20261104T172205Z
LAST-MODIFIED:20261104T172205Z
UID:41120-1803722400-1803729600@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101,Hands On
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DTSTART;TZID=America/Los_Angeles:20270410T100000
DTEND;TZID=America/Los_Angeles:20270410T120000
DTSTAMP:20261104T172457Z
CREATED:20261104T172408Z
LAST-MODIFIED:20261104T172457Z
UID:41122-1807351200-1807358400@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-3/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101,Hands On
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DTSTART;TZID=America/Los_Angeles:20270417T100000
DTEND;TZID=America/Los_Angeles:20270417T120000
DTSTAMP:20261104T173200Z
CREATED:20261104T173200Z
LAST-MODIFIED:20261104T173200Z
UID:41125-1807956000-1807963200@www.taylorsmarket.com
SUMMARY:Butchering 101 - Lamb & Grilling Focus
DESCRIPTION:Ready to learn some new tips and tricks?\n\nJoin the expert team from Taylor’s Market and Taylor’s Kitchen for an intensive\, mouth-watering masterclass designed for home chefs\, backyard grill masters\, and aspiring butchers alike. \nThis special edition of our Butchering 101 series shifts the spotlight entirely to Lamb\, combining foundational whole-animal breakdown skills with professional\, flame-kissed grilling frameworks. Whether you want to master the perfect rack of lamb\, prep flavorful skewers\, or confidently selection cuts at the butcher counter\, this class will elevate your culinary game. \nLive demonstration and Q&A hosted by the veteran staff of Taylor’s Market.
URL:https://www.taylorsmarket.com/event/butchering-101-lamb-grilling-focus/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering 101
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DTSTART;TZID=America/Los_Angeles:20270904T100000
DTEND;TZID=America/Los_Angeles:20270904T120000
DTSTAMP:20261104T175712Z
CREATED:20261104T175712Z
LAST-MODIFIED:20261104T175712Z
UID:41129-1820052000-1820059200@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \n 
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-5/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101,Hands On
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DTSTART;TZID=America/Los_Angeles:20271002T100000
DTEND;TZID=America/Los_Angeles:20271002T120000
DTSTAMP:20261104T175824Z
CREATED:20261104T175824Z
LAST-MODIFIED:20261104T175824Z
UID:41131-1822471200-1822478400@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-6/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101,Hands On
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DTSTART;TZID=America/Los_Angeles:20271106T100000
DTEND;TZID=America/Los_Angeles:20271106T120000
DTSTAMP:20261104T182133Z
CREATED:20261104T182133Z
LAST-MODIFIED:20261104T182133Z
UID:41133-1825495200-1825502400@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-7/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101,Hands On
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