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SUMMARY:Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques
DESCRIPTION:Taylor’s Market\nButchering 101\nOriginal Class ~ Basic Butchering Principles and Techniques\nDanny’s original class!!!\n\n\nTaylor’s Market  \nButchering 101 \nOriginal Class ~ Basic Butchering Principles and Techniques \nDanny’s original class!!! \nTaylor’s Kitchen \nJoin a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nTaylor’s Market \n2900 Freeport Blvd \nSacramento\, Ca 95818 \n916-443-6881 \nhttp://www.taylorsmarket.com \nMonday – Saturday 9 to 7 \nSunday 9 to 6
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-basic-butchering-principles-and-techniques/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/336288d647cbc2718b4a75e5ab11d32f.jpg
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