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SUMMARY:Butchering 101 - Basic Butchering Principles and Techniques
DESCRIPTION:Ready to sharpen your butchering skills?\n  \nJoin us at Taylor’s Kitchen for Taylor’s Market Butchering 101! \nLearn Basic Butchering Principles and Techniques at this event. Our expert instructor\, Danny Johnson\, will guide you through the process step by step. \nEvent Details: \n\nEvent: Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques\nVenue: Taylor’s Kitchen\nDate: February 20\, 2027 at 10:00 AM (Pacific Time)\n\nDon’t miss this opportunity to enhance your culinary skills and impress your friends and family with your newfound knowledge. See you there!
URL:https://www.taylorsmarket.com/event/butchering-101-basic-butchering-principles-and-techniques/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
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SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101
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