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UID:41095-1800093600-1800100800@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nTickets can be purchased on our Eventbrite linked below. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
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UID:41115-1800698400-1800705600@www.taylorsmarket.com
SUMMARY:Butchering 101 - Seafood\, Poultry\, and Knife Skills
DESCRIPTION:Ready to sharpen your knife skills and learn the art of butchering seafood and poultry?\n  \nJoin us at Taylor’s Kitchen on January 23\, 2027 at 10:00 AM for Taylor’s Market Butchering 101 – Seafood\, Poultry\, and Knife Skills! 🍴 \nLearn the art of preparing seafood and poultry like a pro\, and master essential knife skills to impress your friends and family. \nDon’t miss out on this unique opportunity to enhance your cooking abilities in a fun and interactive environment. See you there!
URL:https://www.taylorsmarket.com/event/butchering-101-seafood-poultry-and-knife-skills/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
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