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DTSTART;TZID=America/Los_Angeles:20191111T170000
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SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nMonday\, November 11th\, 5:00pm \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-7/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/df65435c242c5b8c612ea08c0acbf1c9.jpg
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