Cookies com Amore believes that great Italian cookies are a result of fresh, quality ingredients, a commitment and passion for excellence, love, and a desire to create a memorable taste experience that will leave you wanting more.
Fernanda and Angelo Capraro were childhood friends from the village of Sant Elia in the south of Italy to grandmothers who baked for love and honor. Cookies were a mainstay in their homes, always on hand to be enjoyed over conversation and coffee or wine with family and friends. Their cookies were so delicious that when a young man in the village popped “the question” to his beloved, the next question was what would Nonna bake for the wedding.
Fernanda and Angelo took their love for cookies to California in the 1970s, where they started a family of their own and opened a series of Italian delis and the much loved Villa Romana restaurant in Laguna Beach.
During each holiday season, the Capraros followed in family tradition and baked batch upon batch of homemade Italian cookies for friends, family and favorite customers using recipes handed down for generations. They have been known to bring suitcases full of cookies to family weddings by popular request.
In 2005, Cookies Con Amore was born when Fernanda and Angelo decided to devote themselves to what they love best: cookies. “Who can resist cookie?” asks Fernanda, who is the lead baker. The company has grown to more than 20 employees, but all orders are still baked with love and in small batches at the company’s 8,000 square foot bakery in Vista, California.