It’s no coincidence that “artisan” comes from artigiano – an Italian word that refers to the craft of hand making products, resulting in unique and individual qualities. Anyone can use a simple recipe. But like a master chef or winemaker, Columbus's master salumiere (an expert salame maker) brings the recipes to life using a little art, a little science and lots of passion and love.
Columbus uses 100% hand-trimmed pork from hogs that are raised to strict standards – fed 100% vegetarian diets, never ever given antibiotics or growth hormones and raised to the highest standards in reduced-stress environments. All of thier salumi is Gluten Free, has no MSG and 0% Trans Fats.
If you're searching for a classic, you've come to the right place. Salame secchi was among their first creations and it remains one of their most popular. Its flavor is mellow like the subtle flavors of Italy and then it's packaged in a natural casing and hand-tied for a hand-crafted finish.