Taylor's Kitchen Menu
~ 916-443-5154 ~
2924 Freeport Blvd. ~ Sacramento
Dinner ~ Wednesday - Saturday 5:00pm to 9:30pm
Brunch ~ Sunday 9:00am to 1:00pm
20% gratuity added to parties of 8 or more
|2900 Freeport Blvd
Sacramento, CA 95818
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Mon - Sat: 9am - 7pm
Sundays: 9am - 6pm
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Hands On Hog Butchering
Learn how to break down a hog and take home the fruits of your labor! Thats right, in this class you take home approx. 35lbs of pork! Learn how to butcher a hog in this hands on class. Due to the popularity of this class we have added 2 more dates, August 11th and September 15th.
Wintun Ranch Grass Fed Beef
Our meat department is now offering Wintun Ranch Grass Fed Beef. Wintun Ranch is located 20 miles from Taylor's in Roseville, and owned by the Setzer family long time customers at Taylor's. Wintun Ranch is a beautiful 225 acre ranch, an oasis of nature with open pastures, oak forests and a year round creek all within an urban environ. Wintun Ranch Grass Fed Beef is unparalleled in quality, flavor and tenderness.
Taylor's in Sunset Magazine
Taylor's has been named as one of the TOP 50 FOOD Shops in the WEST by Sunset Magazine. Our local store serving Sacramento for 50 years has been recognized for our emphasis on fresh, locally produced products. Including Pasta Dave's Fresh Pasta, Wintun Grass Fed Beef, Taylor's Sauerkraut and more. Check out the October issue of Sunset.
Yakami Orchard Yuzu Marmalade
Yakami Orchard Yuzu Marmalade is an elusive rare incomparable product. Historically Yuzu Marmalade was restricted in Japan. Highly prized and extremely rare, it was only accessible to Japanese Royalty. This Japanese Marmalade is 100% natural, created by Yakami Orchard using only pure Yuzu fruit and rind, sugar and honey - suitably rough cut and perfectly sweetened. Featured in the Wall Street Journal article on the resurgence of Citrus Marmalades.
Lava Lake Lamb Now Available in the Meat Department
Taylor's Meat Department is now featuring Lava Lake Lamb from Idaho. Grass Fed, Free Range Lamb raised without the use of antibiotics, or growth hormones. Delicious mild flavor the lambs graze on wild grasses and flowers. Sustainably and Humanely raised on a landscape of nearly a million acres. Lava Lake has received numerous conservation awards.
Time Magazine Article
Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.