Taylor's Kitchen Menu
Taylor's Kitchen Menu
Click To Save / PrintableTaylor’s Kitchen features a seasonal menu created by Chef Richard Telford with a focus on the fresh local foods found at Taylor’s Market. Desserts are created by Pastry Chef Jennifer Thibodeau. Our wine list features wines selected by Taylor’s Market wine buyer Richard Ebert. Reservations are accepted and can be made by phoning 916-443-5154. Taylor's Kitchen is also serving Brunch every Sunday from 9:00am to 1:00pm.
Starters
Ricotta Gnocchi
pee puree, oven roasted tomatoes, fennel, bacon,
toasted almonds
$14.00
Veal Sweetbreads
porcini-green garlic risotto, english peas, marsala pan jus,
$12.00
Golden Beet Gazpacho
avocado, chiogga beets, fresno chili, ramp greens
$8.00
Bao Buns
pork belly, bok choy, papaya, avocado, red curry
$9
PEI Mussels
merguez spiced meatballs, chickpeas, bok choy,
hoegaarden beer broth
$12.00
Taylor's Artisan Cheeseboard
marcona almonds, honeycomb, strawberry, rhubarb and fennel jam
$15.00
Soup
Today's Housemade - ask Server
Greens
Grilled Asparagus and Burrata
pea and fava bean salad, pickled carrots,
garlic chips, smoked tomato fondue
$9.00
Azolla Farms Mixed Baby Lettuce Salad
grilled apricot, breakfast radish, shaved fennel,
spring onions, lardons, fromage blanc
$8.00
Roasted Beet Salad
wax beans, pickled ramps, fennel, savory chevre cheesecake,
pecan crusts, ramp greens vinaigrette
$9.00
Baby Arugula Salad
strawberries, pickled fennel, pinenuts,
gorgonzola dolce di latte, strawberry vinaigrette, saba
$8.00
Entrees
California King Salmon
lemon scented potato puree, pole beans, bloomsdale spinach,
mint and apricot salsa
$28.00
Maple Brined Berkshire Pork Chop
creamy polenta, melted leeks, flageolet beans, chorizo,
bourbon gastrique
$28.00
Taylor's True Dry Age Ribeye
black garlic creamed spinach, salt roasted gemstone potatoes,
creme fraiche, bacon lardons, sauce bourguignonne
$32.00
Mary's Farms Roasted Chicken
pioppini mushrooms, ramps, trout beans, english peas,
feeding crane farms mustard greens, honey mustard cream sauce
$24.00
Seasonal Fish
~ Ask Server
A.Q.
Pasta Dave's Cavatelli
english peas, fava beans, maitake mushrooms, green garlic,
walnut butter sauce, orland farms fromage blanc, sage flowers
$19.00
Lucky Dog Ranch Burger
housemade kaiser buns, handcut fries,
traditional garnish
$14.00
Desserts
S'more 3 Ways
milk chocolate, graham cracker cake, with toasted meringue,
housemade graham cracker, marquise, with smoked marshmallow
s'mores ice cream
$8.00
Carrot Cake
Marscapone mousse, walnut praline,
carrot mango sorbet
$8.00
Blackberry Creme Brulee
lemon butter cookie, balsamic vinegar,
$8.00
Strawberry Rhubarb Panna Cotta
roasted strawberries, almond tuile,
basil fluid gel
$8.00
Chocolate Cherry Tart
chocolate hazelnut sauce, bing cherry jam,
thai basil ice cream
$8.00
Three Scoops of Housemade Ice Cream or Sorbet
cherry chocolate chip ice cream, thai basil ice cream,
s'mores ice cream, avocado ice cream
tropical fruit sorbet, strawberry sorbet
petite cookies
$7.00
Espresso - $3.00
Cappuccino - $3.50
Split Charge $2.00
Wine List
Click To Save / PrintableWINES BY THE GLASS
Sparkling
Lucien Albrecht Cremant d'Alsace Brut, NV ... $9.00 ... $36.00
White
Von Hovel, "Scharzhofberg" Riesling Spatlese, Saar, 2007
... $8.00 ... $32.00
Bollini Pinot Grigio, Trentino, 2011 ... $9.00 ... $36.00
Chasing Venus Sauvignon Blanc, Marlborough, 2012
... $8.00 ...$32.00
Bonny Doon Albarino, Central Coast, 2012 ... $9.00 ...$36.00
Hybrid Vermentino, Lodi, 2011 ... $7.00 ...$28.00
Forlorn Hope "Que Saudade" Verdelho, 2011 ... $9.00 ...$36.00
Merryvale "Starmont" Chardonnay, Napa Valley, 2010 ... $9.00 ...$36.00
Dutton Goldfield "Dutton Ranch", Russian River Valley, 2010 ... $13.00 ...$52.00
Red
Lyric, Pinot Noir, Santa Maria Valley, 2011
... $12.00 ... $48.00
Margerum "M5" Rhone Blend, Santa Barbara County, 2009 ... $9.00 ...$36.00
Aldeya de Ayles Garnacha, Carinena, 2011 ... $8.00 ...$32.00
Bramosia Chianti Classico, 2008 ... $8.00 ...$32.00
Viña Cobos "Felino" Malbec, Mendoza, 2011 ... $9.00 ...$36.00
Edmeades Zinfandel, Mendocino, 2009 ... $10.00 ...$40.00
Hall Cabernet Sauvignon, Napa Valley, 2009 ... $14.00 ...$56.00
WINES BY THE BOTTLE
Half Bottles
Rombauer Chardonnay, Carneros, 2010 ... 375 ml ...$32.00
Frogs Leap Sauvignon Blanc, Rutherford, 2010 ... 375 ml ...$21.00
Cargasacchi "Jamala Vineyard" Pinot Noir, Santa Barbara, 2010 ... 375 ml ...$33.00
SPARKLING WINE
Sorelle Branca Proseco, NV ... $32.00
Terres Secretes Crémant De Bourgogne Blanc de Noirs Brut, NV ... $36.00
Forest Marie, Blanc de Blancs, Trigny, NV ... $75.00
Paul Bara, Grand Rose, Bouzy, NV ... $95.00
Billecart Salmon Brut Rosé, Mareuil-Sur-Ay, Champagne, NV
... $120.00
WHITE WINE
Pascal Bellier Cheverny, 2011 ... $31.00
Southern Right Sauvignon Blanc, Walker Bay, 2011 ... $35.00
Chasing Venus Sauvignon Blanc, Marlborough, 2012 ... $33.00
Margerum "Sybarite" Sauvignon Blanc, Santa Barbara, 2010 ... $38.00
Domaine Andre Vatan "Les Charmes" Sancerre, 2011 ... $38.00
Chateau Ducasse Bordeaux Blanc, 2011 ... $27.00
Champalou Vouvray, 2010 ... $32.00
Karthauserhofberg Riesling Spatlese, Mosel, 2002 ... $36.00
Domaine Weinbach "Reserve Personelle" Riesling, Alsace, 2011 ... $40.00
Gobelsburger Grüner Veltliner, Kamptal, 2011 ... $29.00
Kiralyudvar, Tokaji Furmint Sec, Hungary, 2009 ... $38.00
Quinta De Saes Reserva, Dão, Portugal, 2009 ... $33.00
Husch Gewurztraminer, Anderson Valley, 2009 ... $28.00
Domaine Michel Gros "Haute Cote de Nuits Blanc" Chardonnay, Burgundy, 2008 ... $48.00
Morgan Chardonnay, Santa Lucia Highlands, 2010 ... $32.00
Frank Family Chardonnay, Napa Valley, 2011 ... $49.00
Failla Chardonnay, Sonoma Coast, 2011 ... $65.00
Chateau La Nerthe Chateauneuf du Pape Blanc, 2009 ... $88.00
Doamine de Fontsainte, Corbieres Rose, 2012 ... $30.00
RED WINE
Harrington Pinot Noir, Russian River Valley, 2010 ... $48.00
Alysian Pinot Noir, Russian River Valley, 2009 ... $58.00
Emeritus "Hallberg Ranch" Pinot Noir, Russian River Valley, 2010 ... $62.00
Dehlinger "Goldridge Vineyard" Pinot Noir, Russian River Valley, 2010 ... $80.00
Etude, "Temblor" Pinot Noir, Carneros, 2010 ... $95.00
Domaine Dujac Chambolle-Musigny, 2009 ... $120.00
Parusso "Ornati" Barbera d'Alba, Piedmonte, 2010 ... $38.00
Textbook Merlot, Napa Valley, 2010 ... $44.00
Easton Zinfandel, Amador County, 2011 ... $30.00
Turley "Dragon Vineyard" Zinfandel, Howell Mountain, 2006 ... $80.00
Lido Bay "Mutiny" Red Wine Blend, Calaveras County, 2009 ... $48.00
Dominico Clerico "Arte" Nebbiolo Blend, Piedmonte, 2008 ... $66.00
Descendientes de J. Palacios "Petalos" Bierzo, 2010 ... $40.00
Alvaro Palacios, "Camins del Priorat" Grenache Blend, 2011 ... $38.00
Domaine des Escaravailles "La Ponce" Rasteau, Grenache Blend, 2010 ... $42.00
Torbeck "Cuvee Juveniles" Shiraz, Barossa Valley, 2009 ... $38.00
Traverso Syrah, Shenandoah Valley, 2005 ... $44.00
Three Girls Petit Sirah, Lodi, 2009 ... $32.00
Les Vins de Vienne Syrah, Crozes Hermitage, 2011 ... $50.00
Robert Sinskey "POV" Cabernet Blend, Napa Valley, 2009 ... $58.00
Spoto "Cuvee Alexi", Oakville, 2009 ... $80.00
Paradigm Cabernet Sauvignon, Oakville, 2008 ... $90.00
Roberts & Rogers Cabernet Sauvignon, Howell Mountain, 2007 ... $95.00
CORKAGE IS $15.00 PER BOTTLE
For Every 750ml Bottle Purchased We Will Waive One Corkage Fee (Maximum of 2)
Draft Beers
Lagunitas Czech Pils
The only Lager made by Lagunitas. The Czech Pils is brewed with
loads of imported Saaz hops and a bottom-fermenting yeast strain
that leaves it a bit lighter with a lot of smoothishness.
6% abv $5
Port Brewing Company Mongo Double IPA
There is a massive, almost unmistakable resinous aroma
in the beer created by the judicious use of Columbus,
Amarillo and Cascade hops which weave in and out of what
little malt you can taste. On the palate, it is medium to
full bodied, yet remarkably easy to drink. Finishes dry
with some malted barley sweetness.
8.5% ABV ~ $7
Shallow Grave Porter
Shallow Grave Porter is dark as night, perfect for a cool evening
out in the woods. This a big, dark ale with a complex and rich
chocolate and caramel malt character followed by a touch of warmth
and light malt sweetness, leaving you ready for more after each shovelful.
You will love this so much you won’t have time to dig a six-footer,
so make it a Shallow Grave. We’re sure you’ll dig it.
7% ABV ~ $6
12 oz. Bottles
Stella Artois $4
Sierra Nevada Pale Ale $4
Stone I.P.A. $4
Hoegaarden $5
Budweiser $3
Bud Light $3
St. Pauli Girl Non Alcoholic $4
Large Format
Dupont Monk's Stout
750 ml - Monk’s Stout has an intense black coffee aroma with a fine bitterness.
It is light, almost astringent on the tongue – like strong iced espresso. It
finishes with a wonderful attack of deep roasted almost charred malt that is
bracing and refreshing without the slightest trace of heaviness. Stout lovers
expecting a gentler roasted malt quality or a sweet, lactose roundness that
lingers on the palate will find Monk’s Stout surprising, if not challenging.
750ml 5.2% ABV ~ $19
Chimay Premiere (Red)
750 ml ~ This dubbel is dark brown in colour and has a sweet, fruity
aroma. The malt in this beer has a nutty character that goes well with
the hints of pepper from the house yeast
7.0% ABV ~ $17
Green Flash Imperial IPA
22 oz ~ A Classic west coast double ipa, you will find plenty of citrusy
tangerine and grapefruit on the nose with subtle floral and pine notes.
Citrus and Piney hops dominate the palate with a malty, caramel backbone,
and candied lemon and more hops on the finish.
9.2% ABV ~ $11
Ruhstaller Founder’s Blend
Believing that the ‘whole is greater than the sum of its parts’ their
brewing team combined their trademark beers, 1881 Red Ale and Captain Black IPA,
to create a blend celebrating the best of each beer and honoring their founders.
Only 354 cases produced.
6.25%ABV~ $16
Tripel Karmeliet
750ml ~ Brewed with oatd, barley and wheat, Tripel Karmeliet
has soft, full, rich grain character with hints of banana,
vanilla, and a slight, pleasing bubble-gum aroma. A restrained
hop bitterness offers perfect balance and a gentle counterpart
to its substantial maltiness. The carbonation is reminiscent
of a fine Champagne, the result of a secondary fermentation
which takes place in each bottle.
8.0%ABV ~ $18
~ 916-443-5154 ~
2924 Freeport Blvd. ~ Sacramento
Dinner ~ Wednesday - Saturday 5:00pm to 9:30pm
Brunch ~ Sunday 9:00am to 1:00pm
20% gratuity added to parties of 8 or more