Taylor's Kitchen Menu
Taylor's Kitchen Menu
Click To Save / PrintableTaylor’s Kitchen features a seasonal menu created by Chef Richard Telford with a focus on the fresh local foods found at Taylor’s Market. Desserts are created by Le Cordon Bleu Paris trained Pastry Chef Jodie Chavious. Our wine list features wines selected by Taylor’s Market wine buyer Richard Ebert. Reservations are accepted and can be made by phoning 916-443-5154. Taylor's Kitchen is also serving Brunch every Sunday from 9:00am to 1:00pm.
Taylor's Kitchen Gift Certificates
Valentine's Day At Taylor's Kitchen
Mardi Gras Gumbo Feed
Starters
Porter Braised Pork Belly
seared scallop, white chocolate and potato puree, kumquat picada
$12.00
Winter Vegetable Fritto Misto
fennel, baby carrots, broccoli rabe, red beets, parsnips, meyer lemons, caper aioli
$9.00
Sauteed Veal Sweetbreads
rutabaga puree, cippolini onions, capers, hedgehogs, lemoncello pan sauce
$12.00
White Beans and Rice
Bob's pork chorizo, savoy cabbage, avocado, lime
$8.00
Pasta Dave's Garganelli
pork sugo, oven roasted tomatoes, arugula, parmigiano reggiano
$15.00
Steamed Mussels
Thai rice, fresno chilies, roasted peanuts, kaffir lime leaf broth
$11.00
Taylor's Artisan Cheeseboard
marcona almonds, honeycomb, membrillo
$15.00
Soup
Today's Housemade - ask Server
Greens
Roasted Beets
baby carrots, baby turnips, mache, blood oranges,
corriander vinaigrette
$7.00
Faurot Ranch Baby Greens
poached seckle pear, colston basset stilton, red wine shallots,
star thistle honey vinaigrette
$8.00
Baby Spinach Salad
papaya, pickled red onions, piquillos, cojita,
charred jalapeno dressing
$8.00
Azolla Farms' Pan di Zuccero
boquerones, ruby red grapefruit, radicchio,
fried caper dressing
$9.00
Entrees
Grilled Swordfish
toasted fregola, piperade, lacinato kale, romesco broth,
saffron and lemon rouille
$27.00
Maple Brined Berkshire Pork Chop
black eyed peas, cauliflower, blue lake beans, rainbow chard
chicken jus
$24.00
Bavette Steak
creamy polenta, yellowfoot mushrooms, bloomsdale spinach,
chipotle butter
$20.00
Pan Roasted Free Range Chicken
potatoes vesuvio, baby carrots, brussels sprouts,
fennel soffrito, pan jus
$22.00
Seasonal Fish
~ Ask Server
A.Q.
Pasta Dave's Fettucini
forest mushroom ragout, amontillado sherry cream, fines herbs,
Oregon truffles
$18.00
Half Pound Lucky Dog Ranch Burger
handcut french fries, housemade brioche bun,
traditional garnish
$14.00
Desserts
$7.00
Apple Walnut Coffee Cake
date and creme fraiche ice cream
Cheesecake
meyer lemon curd
citrus syrup
Temple Coffee Pot du Creme
chocolate cigarette
whipped cream
Chocolate "Pop Tart"
huckleberry clove compote
espresso cocoa nib ice cream
Daily selection of sorbets
and ice creams served with a shortbread
Espresso - $3.00
Cappuccino - $3.50
Split Charge $2.00
Wine List
Click To Save / PrintableWINES BY THE GLASS
Sparkling
Lucien Albrecht Cremant d'Alsace Brut, NV ... $8.00 ... $36.00
Sorelle Branca Prosecco, Italy, NV ... $7.00 ... $32.00
White
Von Hövel, "Oberemmeler Hütte", Riesling Spätlese, Saar, 2007 ... $8.00 ... $30.00
Baletto Pinot Gris, Russian River, 2009 ... $7.00 ... $28.00
Bellier Cheverny Sauvignon Blanc, Loire, 2010 ... $8.00 ...$31.00
Sonoma Oaks Chardonnay, Russian River, 2009 ... $8.00 ...$31.00
Talbott Chardonnay, Sleepy Hollow Vineyard, Santa Lucia, 2010 ... $11.00 ...$44.00
Red
Napoma Pinot Noir "Sunny View Vineyard" Russian River Valley, 2009 ... $12.00 ... $44.00
Domaine Terlato & Chapoutier Shiraz-Viognier, Victoria 2010 ... $9.00 ...$36.00
Sattler St. Laurent, Burgenland, 2009
... $10.00 ...$40.00
Matchbook Tempranillo, Dunnigan Hills, 2008 ... $8.00 ...$30.00
Duckhorn "Decoy" Napa Valley, 2010 ... $13.00 ...$48.00
Raymond Cabernet Sauvignon, North Coast, 2009 ... $11.00 ...$44.00
Edmeades Zinfandel, Mendocino, 2009 ... $10.00 ...$40.00
WINES BY THE BOTTLE
Half Bottles
Rombauer Chardonnay, Carneros, 2010 ... 375 ml ...$32.00
Frogs Leap Sauvignon Blanc, Rutherford, 2010 ... 375 ml ...$21.00
Husch Pinot Noir, Anderson Valley, 2009 ... 375 ml ...$24.00
SPARKLING WINE
Terres Secretes Crémant De Bourgogne Blanc de Noirs Brut, NV ... $36.00
Delamotte, Les Mesnil sur Oger, NV ... $75.00
Marc Hebrart Brut Rosé 1er Cru, Mareuil-Sur-Ay, Champagne, NV
... $95.00
J. Lasalle, Chigny les Roses, Champagne, NV ... $80.00
WHITE WINE
Southern Right Sauvignon Blanc, Walker Bay, 2010
... $35.00
Chasing Venus Sauvignon Blanc, Marlborough, 2011
... $33.00
Frank Family Chardonnay, Napa Valley, 2009 ... $49.00
Duckhorn Sauvignon Blanc, Napa, 2010 ... $45.00
Marcel Deiss Pinot Blanc, "Bergheim", Alsace, 2009 ... $34.00
Chateau Ducasse Bordeaux Blanc, 2010 ... $27.00
Gobelsburger Grüner Veltliner, Kamptal, 2010 ... $29.00
Kiralyudvar, Tokaji Furmint Sec, Hungary, 2009 ... $38.00
Quinta De Saes Reserva, Dão, Portugal, 2009 ... $33.00
Husch Gewurztraminer, Anderson Valley, 2009 ... $28.00
Domaine Michel Gros Haute Cote de Nuits Blanc, 2008 ... $48.00
Joyce "Stele" Chardonnay, Monterey, 2010 ... $30.00
Morgan Chardonnay, Santa Lucia Highlands, 2009 ... $32.00
Frank Family Chardonnay, Napa Valley, 2009 ... $49.00
RED WINE
Domaine Pierre Guillemot Savigny "aux Serpentieres" Premier Cru, 2009 ... $60.00
Domaine Dujac Chambolle-Musigny, 2009 ... $120.00
Dehlinger Pinot Noir, Russian River Valley, Goldridge Vineyard, 2008 ... $69.00
Littorai Pinot Noir, Les Larmes, Anderson Valley, 2008 ... $75.00
Lioco "Hirsch Vineyard" Pinot Noir, Sonoma Coast, 2009 ... $90.00
Elio Altare Dolcetto D' Alba, Piedmonte, 2009 ... $36.00
Easton Zinfandel, Amador County, 2009 ... $30.00
Ridge Zinfandel, East Bench, 2009 ... $41.00
Peter Franus Zinfandel, Napa, 2009 ... $51.00
Allegrini "Palazzo della Torre" Veronese, 2007 ... $45.00
Duckhorn Merlot, Napa Valley, 2008 ... $80.00
Dominico Clerico "Arte" Nebbiolo Blend, Piedmonte, 2007 ... $66.00
Descendientes De J. Palacios "Petalos" Bierzo, 2009 ... $40.00
Domaine des Escaravailles, Côtes du Rhone Villages Rasteau, 2009 ... $40.00
Alvaro Palacios, "Camins del Priorat" Grenache Blend, 2009 ... $38.00
Robert Traverso Syrah, Shenandoah Valley, 2005 ... $44.00
Allain Graillot Crozes Hermitage, 2009 ... $52.00
Torbeck "Cuvee Juveniles" Syrah, Barossa Valley, 2009 ... $39.00
Viña Cobos "Felino" Malbec, Mendoza, 2010 ... $33.00
Foppiano Vineyards Petite Sirah, Russian River Valley, 2009 ... $38.00
Yardstick, Cabernet Sauvignon "Ruth's Reach" Napa Valley, 2007 ... $40.00
Ridge Cabernet Sauvignon, Santa Cruz Mountains, 2007 ... $68.00
Spoto "Cuvee Alexi", Oakville, 2009 ... $80.00
Corison Cabernet Sauvignon, Napa Valley, 2007 ... $110.00
CORKAGE IS $15.00 PER BOTTLE
For Every 750ml Bottle Purchased We Will Waive One Corkage Fee (Maximum of 2)
Draft Beers
Scrimshaw Pilsner
This Pilsner from North Coast Brewing Co. has
a subtle hop character, a crisp, clean palate
and a dry finish
4.4%ABV ~ $4
Drakes I.P.A.
Drake's flagship beer: A "West Coast" interpretation of an India
Pale Ale. Copper-colored from additions of light Crystal malt and
Honey malt which carry the malt weight of this hopped ale.
Aromas of pine and grapefruit are delivered from the abundant
Chinook, Cascade and Falconer's Flight hops.
7.0%ABV - $5
Devil's Canyon Full Boar Scotch Ale
A complex, malty beer that is light on the palette and easy
drinking. Deeply malted and caramel apparent with
overtones of chocolate and a slight hint of a mild, smoky flavor.
7.4% ABV ~ $7
12 oz. Bottles
Stella Artois $4
Sierra Nevada Pale Ale $4
Stone I.P.A. $4
Blue Moon $4
Budweiser $3
Bud Light $3
St. Pauli Girl Non Alcoholic $4
Large Format
Inception Belgian Style Ale
650 ml ~ Inception, from Triple Voodoo Brewing in Belmont, is
bright and clear with a sharp alcohol note in the beginning and
an added twist of black currant in the center of the flavor profile.
The beer finishes clean and has a solid malty backbone. This unique
flavor profile was achieved using a special hop varietal. The high hop
load also makes it reminiscent of an IPA and gives it that unique
California characteristic.
8.0% ABV ~ $15
Duvel
750 ml ~ Considered by many to be the definitive version of the
Belgian strong golden ale style, Duvel is brewed with Pilsner Malt
and white sugar, and hopped with Saaz hops and Styrian Goldings.
The yeast still stems from the original culture of Scottish Yeast
brought by Albert Moortgat during a tour of the U.K. just after WWI.
8.5% ABV ~ $20
Chimay Premiere (Red)
750 ml ~ This dubbel is dark brown in colour and has a sweet, fruity
aroma. The malt in this beer has a nutty character that goes well with
the hints of pepper from the house yeast
7.0% ABV ~ $17
Green Flash Imperial IPA
22 oz ~ A Classic west coast double ipa, you will find plenty of citrusy
tangerine and grapefruit on the nose with subtle floral and pine notes.
Citrus and Piney hops dominate the palate with a malty, caramel backbone,
and candied lemon and more hops on the finish.
9.2% ABV ~ $11
Double Bastard Ale
22 oz ~ An American Strong Ale by San Diego's Stone Brewing
this is the big brother of Arrogant Bastard Ale. Sweet
brown-sugar and caramel. The bitterness is high but so is
the malt sweetness. The two nearly balance, with the bitterness
having only the slightest upper-hand. Citrusy grapefruit and
orange peel hops with a faint background of pine tree. Very
subtle raisiny, dark-fruit and chocolate flavors.
10.5% ABV ~ $15
Tripel Karmeliet
750ml ~ Brewed with oatd, barley and wheat, Tripel Karmeliet
has soft, full, rich grain character with hints of banana,
vanilla, and a slight, pleasing bubble-gum aroma. A restrained
hop bitterness offers perfect balance and a gentle counterpart
to its substantial maltiness. The carbonation is reminiscent
of a fine Champagne, the result of a secondary fermentation
which takes place in each bottle.
8.0%ABV ~ $18
~ 916-443-5154 ~
2924 Freeport Blvd. ~ Sacramento
Dinner ~ Wednesday - Saturday 5:00pm to 9:30pm
Brunch ~ Sunday 9:00am to 1:00pm
20% gratuity added to parties of 8 or more