Taylor's Kitchen features a seasonal menu created by our chefs Justin Lower with a focus on the fresh local foods found at Taylor’s Market. Desserts are created by in house by our own pastry chef. Our wine list features wines selected by Master Sommelier Candidate and Taylor’s Kitchen Manager Keith Fergel. Reservations are accepted and can be made by phoning 916-443-5154. Taylor's Kitchen is also serving Brunch every Sunday from 9:00am to 1:00pm.
Reservations Gladly Accepted
916-443-5154 ~ 2924 Freeport Blvd. ~ Sacramento
Dinner ~ Wednesday - Saturday 5:00pm to 9:30pm
Brunch ~ Sunday 9:00am to 1:00pm
20% gratuity added to parties of 8 or more