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Butchering 101

Butchering 101 ~ Hands on Hog Butchering

Taylor's Kitchen ~ Tuesday, July 26th at 5 PM
Taylor's Paul Carras is presenting a 3 hour long
intensive hands on Hog Butchering class. This class is limited
to 4 people who will break down a whole hog. You will take home
with you approximately 35 pounds of cut and wrapped pork.
Attendees may bring their own knives.

Butchering 101 ~ Hands on Hog Butchering
Taylor's Kitchen ~ Tuesday, August 16th at 5 PM
Taylor's Paul Carras is presenting a 3 hour long
intensive hands on Hog Butchering class. This class is limited
to 4 people who will break down a whole hog. You will take home
with you approximately 35 pounds of cut and wrapped pork.
Attendees may bring their own knives.

Butchering 101 ~ Hands on Hog Butchering
Taylor's Kitchen ~ Tuesday, September 6th at 5 PM
Taylor's Paul Carras is presenting a 3 hour long
intensive hands on Hog Butchering class. This class is limited
to 4 people who will break down a whole hog. You will take home
with you approximately 35 pounds of cut and wrapped pork.
Attendees may bring their own knives.

Butchering 101 ~ Basic Butchering Principles and Techniques (Original Class)
Taylor's Kitchen ~ Saturday, October 22nd at 10 AM
Join a Taylor's Market Butcher for an informative session
on the basic principles of home butchering and preparation
of basic cuts of meat.
A light lunch will be served.

Butchering 101 ~ Let's Talk Turkey
Taylor's Kitchen ~ Saturday, November 19th at 10 AM
Join a Taylor's Market's Danny Johnson for an informative session
on a guide to all things Turkey!
A light lunch will be served.

Butchering 101 ~ Hands on Hog Butchering
Taylor's Kitchen ~ Tuesday, November 29th at 5 PM
Taylor's Paul Carras is presenting a 3 hour long
intensive hands on Hog Butchering class. This class is limited
to 4 people who will break down a whole hog. You will take home
with you approximately 35 pounds of cut and wrapped pork.
Attendees may bring their own knives.

Butchering 101 ~ Hands on Hog Butchering
Taylor's Kitchen ~ Tuesday, December 6th at 5 PM
Taylor's Paul Carras is presenting a 3 hour long
intensive hands on Hog Butchering class. This class is limited
to 4 people who will break down a whole hog. You will take home
with you approximately 35 pounds of cut and wrapped pork.
Attendees may bring their own knives.