In the actractive city of Anzio, nex to Rome, there is the new plant of CompanySAPA srlwhere since 120 yearsthey have been producing the tasty Sardines Pollastrini. Thanks to the professionality and to the passion of men and women who work with us since 30 years, the product succeeds to keep those old tastes that make Sardines Pollastrini of Anzio a famous and asserted brand in Italy and in the foreign country. With the aid of the more advance technologies, the quality control and the punctual applications of relative norms to the corrected hygienic praxis, we guarantee a first quality production. Our production is only made with CLUPEA PILCHARDUS sardines, fished in the Mediterranean Sea.
Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.