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TAYLOR'S News

Upcoming Events

Butchering 101 ~ Basic Butchering Principles and Techniques
Taylor's Kitchen ~ Saturday, May 19th 10am This will be the last "Original" Class until September, Danny's Butchering 101 Basic Butchering Principles and Techniques is the perfect course for the Home Butcher or Chef This class covers carcass breakdown, primal and final cuts, selection, and preparation tips and techniques. Limited to 25 attendees, $40 per person A light lunch will be served.
Cheese Class ~ California Cheese and Craft Beers
Sacramento Cheese Consultant Felicia Johnson is presenting a class at Taylor's Kitchen on Saturday, May 26th at 10am. This class will cover pairing California Artisan Cheeses with California Craft Beers. Each participant will taste 6 different artisnal cheeses with 3 different craft brews. For further information contact felicia@flescheese.com.
News

Wintun Ranch Grass Fed Beef
Our meat department is now offering Wintun Ranch Grass Fed Beef. Wintun Ranch is located 20 miles from Taylor's in Roseville, and owned by the Setzer family long time customers at Taylor's. Wintun Ranch is a beautiful 225 acre ranch, an oasis of nature with open pastures, oak forests and a year round creek all within an urban environ. Wintun Ranch Grass Fed Beef is unparalleled in quality, flavor and tenderness.
Taylor's Cheesemonger Felicia Johnson in Culture Magazine
Congratulations to Taylor's Market Cheesemonger Felicia Johnson for her recent inclusion in Culture Magazine's feature on cheesemongers and their tattoos. Felicia and her colleagues across the country show an incredible amount of passion for both their jobs and of course CHEESE! This article was also picked up by The Huffington Post. Culture Magazine is a print magazine about cheese for consumers and the trade, it is available for purchase at Taylor's
Yakami Orchard Yuzu Marmalade
Yakami Orchard Yuzu Marmalade is an elusive rare incomparable product. Historically Yuzu Marmalade was restricted in Japan. Highly prized and extremely rare, it was only accessible to Japanese Royalty. This Japanese Marmalade is 100% natural, created by Yakami Orchard using only pure Yuzu fruit and rind, sugar and honey - suitably rough cut and perfectly sweetened. Featured in the Wall Street Journal article on the resurgence of Citrus Marmalades.
Lava Lake Lamb Now Available in the Meat Department
Taylor's Meat Department is now featuring Lava Lake Lamb from Idaho. Grass Fed, Free Range Lamb raised without the use of antibiotics, or growth hormones. Delicious mild flavor the lambs graze on wild grasses and flowers. Sustainably and Humanely raised on a landscape of nearly a million acres. Lava Lake has received numerous conservation awards.

Time Magazine Article
Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.

Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.

Taylor's Market | A Gourmet Grocery Store

	Butchering 101 Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Click to read more and for the upcoming schedule.
River City Blueberry Lemonade Soda. River City Blueberry brings back memories of a time gone by. When the sky was bluer and the clouds whiter and the breeze off the river kept you cooler. Enjoy doggone good soda pop the way it used to be! From the makers of Sacramento's own River City Root Beer!

Taylor's Kitchen is open serving dinner Wednesday through Saturday 5:00 to 9:30 and Sunday Brunch from 9 to 1. Taylor's Kitchen is also available for private events Sunday through Tuesday. Please contact Keith Fergel at 916-443-5154 for further information.
Menu and Wine List

View what else is new at Taylor's Market

Now Available Taylor's Market Gift Cards and Taylor's Kitchen Gift Certificates

The Taylor's Market Commitment

Taylor's Market is known for the passion and knowledge we bring to the fine food and specialty grocery business. Everyone at Taylor's Market has made a commitment to share this passion with our friends, customers, employees and vendors. We are committed to making lasting relationships with these people, all in the enjoyment of fine food and beverages.

Taylor’s Market is a specialty food and beverage market and café located in Sacramento, California. Shop online for specialty foods and beverages, organic groceries, fine wines, and gourmet gift baskets. Come back and visit us daily for specials and additions to our online gourmet grocery store!