Taylor's UPDATES

Email Address:




TAYLOR'S News

  • March 2010

    Upcoming Special Events at Taylor's Kitchen

    Buthering 101 - Lamb
    Join Taylor’s Market Butcher Danny Johnson for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. Taylor’s Kitchen Saturday, March 20th, 10 am to 12 Limited to 25 attendees. A light lunch will be served, $40.00 per person.

    Cheese Basics Class
    Taylor's Cheesemonger Felicia Johnson is holding a class covering the Basics of Cheese on March 27th at Taylor's Kitchen. This class will cover a broad range of topics from how cheese is made to how to properly taste and serve cheese. Attendees will taste a variety of cheeses and accompaniments. Tickets are $25.00 per person and available at Taylor's Market.

    Kids Egg Decorating
    Join the Easter Bunny on April 3rd at Taylor's Kitchen for a fun filled morning of decorating Easter Eggs. Each child will receive eggs, a basket, crayons, decorating supplies and more. $12.50 per child, tickets are available at Taylor's Market.

  • February 2010 News

    Zoe's Meats Now Available in the Meat Department
    Taylor's Meat Department is now carrying Zoe's Meats from Petaluma. Zoe's Meat was founded by two friends who share a commitment to quality, sustainable agriculture and community. They use only the highest quality ingredients, artisnal manufacturing techniques to creat great tasting products. We are featuring Zoe's Ham, Apple Bacon, Finocchiona and Pastrami..

  • January 2010 News

    Taylor's Haitian Relief Dinner A Success
    Thank you to all our Customers, Vendors, and Staff. Through all your efforts we were able to raise over $7,500 for Doctors Without Borders. We urge everyone to continue to give to the charity of your choice to aid the victims of this horrible tragedy.

  • May 2009
    Grant High School Salsa
    Taylor’s Market is now selling e.a.t. From the Garden Salsa. This fantastic salsa is produced by the students of Grant High School here in Sacramento. The students of Grant High's GEO program are involved in every aspect of the business. The students learn valuable hands on business knowledge. The staff of Taylor's highly endorses this program and the salsa. All profits from the salsa benefit the students directly. Available in Tradtional and Spicy Peach $4.49 per jar.


  • May 2009
    Lemon Grass Kitchen Sauces
    Mai Pham Lemon Grass Kitchen Sauces and Marinades are now available at Taylor's. Mai Pham award winning chef of Lemon Grass Restaurant creates these easy to use, versatile delicious sauces in small batches. Mai's Sauces allow you to create Thai and Vietnamese dishes at home with ease. Available in 3 flavors: Thai Yellow Curry, Vietnamese Lemongrass Ginger, and Thai Green Curry. Create delicious Curries, stirfries, rice dishes, or use as a marinade.




Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Taylor's Grocery Bag
Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.



Gourmet Grocery Services


All of Taylor's service menus are available in downloadable and printer-friendly Adobe PDF format. Simply click the "download" button next to the name of each service link below.


Adobe PDF documents require Adobe Acrobat 4.0 or higher, if you do not already have it then you can download it for free by clicking HERE



Taylor's Kitchen now serving dinner Wednesday through Saturdays 5-9:30pm

DOWNLOAD MENU AND WINE LIST


Taylor's Deli Trays PDF Version
Party Size To Go PDF Version
Sandwiches PDF Version
On Site and Off Site Catering PDF Version


Deli Trays


TRADITIONAL DELI TRAYS

Taylor's Kitchen makes each tray to order and can customize any tray you would like using our available resources. Delicatessen trays require 24 HOURS NOTICE, PLEASE.

Meat & Cheese Tray
House-roasted Niman Ranch roast beef, turkey, & ham, with Swiss, Provolone & cheddar cheeses.
12” Tray                  16” Tray                  18” Tray
  39.99                       59.99                       79.99

Gourmet Meat Tray               
Niman Ranch roast beef, pastrami, smoked turkey, Toscano & soppresata salami, and rosemary ham.
12” Tray                  16” Tray                  18” Tray
  44.99                       64.99                       84.99

Fresh Fruit Tray                     
A variety of fresh seasonal fruits.
12” Tray                  16” Tray                  18” Tray
  24.99                       39.99                       54.99

Crudite Platter
Fresh seasonal vegetables with housemade dip.
12” Tray                  16” Tray                  18” Tray
  24.99                       39.99                       54.99

Antipasto Platter
Includes marinated and roasted vegetables, marinated cheese, olives, cured meats and nuts
12” Tray                  16” Tray                  18” Tray
  39.99                       59.99                       79.99

Prawn Tray
Cooked prawns served with lemons & Taylor’s cocktail sauce.
12” Tray                  16” Tray                  18” Tray
  49.99                       69.99                       89.99


SPECIALTY GOURMET TRAYS

Gourmet Cheese Tray
An assortment of domestic and imported artisan cheeses served with fresh & dried fruit. 
*Prices may vary upon cheese selection.
12” Tray                  16” Tray                  18” Tray
  39.99*                     59.99*                     79.99*

Mediterranean Platter
Housemade hummus, roasted red peppers, marinated feta, dolmas, olives, marinated eggplant, cucumbers, and flatbread.
12” Tray                  16” Tray                  18” Tray
  49.99                       69.99                       89.99

Tapas Platter
A selection of Spanish cheeses, membrillo, Marcona almonds, fig cake, Palacios chorizo, Jamon Serrano, olives, and piquillo peppers with sliced baguette.
12” Tray                  16” Tray                  18” Tray
  39.99                       59.99                       79.99

Smoked Seafood Platter
Includes a variety of house smoked seafood, traditional lox, cream cheese, capers & chopped red onion, poached and chilled salmon.
12” Tray                  16” Tray                  18” Tray
  59.99                       79.99                      99.99



BACK TO TOP


Sandwiches


Sandwiches

All Sandwiches include mayonnaise, lettuce, tomatoes, onions, pickles and peppercini.

Taylor’s Basic - $5.99
Includes one of the following meats and cheeses on your choice of bread: Turkey, Smoked Turkey, Ham, Pastrami, Roast Beef, Salami, Egg Salad, Swiss, Provolone Cheddar, Pepper Jack, Smokey Sharp.

Southwest - $6.99
Made with Smoked Turkey, Pepper Jack, and Ortega Green Chiles.

Roast Pork - $6.99
House-roasted Pork Loin topped with Earth & Vine Red Bell Pepper & Ancho Chile Jam.

Italian Hero - $6.99
Mortadella, Prosciutto and Salami layered with Roasted Red Peppers and Provolone.

Albacore Tuna - $6.99
Freshly made Albacore Tuna Salad.

Veggie - $5.99
Cheese, avocado and sprouts

1/2 Sandwich - $5.99


Box Lunches & Salads
We request a minimum of 8 boxes per order.  Utensil and napkin included.  No special requests, please.

Sandwich Box Lunch 11.95 each
Includes a Taylor’s Basic sandwich, fruit, ½ pint of a deli salad, giant cookie, and a chocolate mint.

Trio Salad Lunch ($8.95/ person)
A choice of one hearty entree salad, a choice of one special side salad, and Taylor's Red Potato Salad. Includes a sliced baguette.


BACK TO TOP


Party size to go


Let Taylor’s help plan your event! Taylor's Market can prepare food for picnics, dinner for 2 or large parties, and special events. All of our food is prepared fresh by our talented kitchen staff. Our suggested menu selection is listed below.

PARTY SIZE TO GO 48 HOURS NOTICE, PLEASE.

Box Lunches
We request a minimum of 8 boxes per order. Utensil and napkin included. No special requests, please.

Sandwich Box Lunch 11.95 each
Includes a Taylor’s Basic sandwich, fruit, ½ pint of a deli salad, giant cookie, and a chocolate mint.

Trio Salad Lunch 8.95 each
A choice of one hearty entrée salad, a choice of one special side salad, and Taylor’s red potato salad. Includes a sliced baguette. See choices below.

Luncheons, Meetings & Light Dinners

“Do It Yourself” Sandwich Condiment Tray
(additional $2.50 per person)
As an optional addition to our Meat and Cheese Tray (see the Deli Tray Menu), we can provide a tray of sandwich condiments (lettuce, tomatoes, pickles, onions, mayonnaise and mustard) and dinner rolls.

Sandwich Tray ($6.99/ person)
A variety of Taylor’s Basic sandwiches. All sandwiches include cheese, lettuce, tomato, red onion, pickles, mayonnaise & mustard. Eight sandwiches minimum, please.

Large Parties and Special Events To Go

Salad Trio
A choice of one hearty entrée salad, choice of a side salad and a mixed greens salad (see choices listed below),
$6.95 per person.

BBQ Buffet
Grilled meat (tri-tip, salmon, or chicken breast), grilled vegetables, a choice of two deli side salads, and a garden or Ceasar salad. $11.95 – 24.95 per person. Please inquire for more information.

Casseroles-By-the-Pan
Chicken Enchilada Torte (serves 9-12)
Lasagna with Mushroom Meat Sauce (serves 9-12)
Roasted Vegetables Lasagna (serves 9-12)


Appetizers & Hors d' oeuvres
Taylor's Kitchen can also create appetizers and hors d' oeuvres- from mini crab cakes to canapes to deviled eggs or stuffed mushrooms. Prices will vary, please inquire for more information.

Meats
Rotisserie Chicken, Grilled Chicken Breast, Rotisserie Turkey Breast, Tri Tip, Baby Back Pork Ribs, Salmon

Hearty Entrée Salad Choices:
Albacore Tuna Salad
Chicken Tarragon Salad
Chicken Asian Noodle Salad
Mexi-Cali Chicken & Black Bean Salad

Special Side Salad Choices:
Grilled Vegetable Tabbouleh Salad
Mediterranean Cous Cous Salad
Creamy Basil Bowtie Salad
Broccoli Gorgonzola Salad
Fruit Salad

Deli Side Salad Choices:
Coleslaw
Potato Salad (“Old Fashion” or “Red Potato”)



BACK TO TOP


On site and off Site CATERING

Taylor’s Kitchen provides full service catering both on-site and off-site. Our Kitchen can cater events large and small in our private dining room or at your venue.

Full Service Catering
On-Site or Off-Site
Buffet or Seated
Beverage Service


CATERING SAMPLE MENUS

For Further Information Contact
Catering Director
Jay Donnelly
916-443-5154
catering@taylorsmarket.com


BACK TO TOP