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TAYLOR'S News


  • Upcoming Events

    Butchering 101 ~ Basic Butchering Skills and Techniques (Original Class)
    Taylor's Kitchen ~ Saturday, May 18th 10AM The "Original" class is back; Basic Butchering Skills and Techniques. This class is the perfect starter course for the home cook or aspiring butcher. Danny will discuss and demonstrate basic principles of home butchering and preparation of basic cuts of meat. A light lunch will be served

    Butchering 101 ~ Ranch Field Days and Dinners
    Emigh Lamb Ranch Sunday, September 29th and Wintun Ranch Sunday, October 20th. This year our Butchering 101 class is going on the road twice, the first tour and dinner will be at Emigh Lamb Ranch in Dixon, Ca. Emigh Ranch raises natural all grass fed lamb, this day will end with a dinner by the Taylor's Kitchen Chefs paired with wines from Revolution Winery. Then in October we return to Wintun Ranch in Roseville, known for it's natural grass fed beef and picturesque setting. Tickets are available in the events section.

  • News

    Wintun Ranch Grass Fed Beef
    Our meat department is now offering Wintun Ranch Grass Fed Beef. Wintun Ranch is located 20 miles from Taylor's in Roseville, and owned by the Setzer family long time customers at Taylor's. Wintun Ranch is a beautiful 225 acre ranch, an oasis of nature with open pastures, oak forests and a year round creek all within an urban environ. Wintun Ranch Grass Fed Beef is unparalleled in quality, flavor and tenderness.

    Taylor's in Sunset Magazine
    Taylor's has been named as one of the TOP 50 FOOD Shops in the WEST by Sunset Magazine. Our local store serving Sacramento for 50 years has been recognized for our emphasis on fresh, locally produced products. Including Pasta Dave's Fresh Pasta, Wintun Grass Fed Beef, Taylor's Sauerkraut and more. Check out the October issue of Sunset.

    Yakami Orchard Yuzu Marmalade
    Yakami Orchard Yuzu Marmalade is an elusive rare incomparable product. Historically Yuzu Marmalade was restricted in Japan. Highly prized and extremely rare, it was only accessible to Japanese Royalty. This Japanese Marmalade is 100% natural, created by Yakami Orchard using only pure Yuzu fruit and rind, sugar and honey - suitably rough cut and perfectly sweetened. Featured in the Wall Street Journal article on the resurgence of Citrus Marmalades.

    Lava Lake Lamb Now Available in the Meat Department
    Taylor's Meat Department is now featuring Lava Lake Lamb from Idaho. Grass Fed, Free Range Lamb raised without the use of antibiotics, or growth hormones. Delicious mild flavor the lambs graze on wild grasses and flowers. Sustainably and Humanely raised on a landscape of nearly a million acres. Lava Lake has received numerous conservation awards.

    Time Magazine Article
    Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.




Philanthropy

Taylor's in the Community

Donation Request Information

50th Anniversary

This year marks Taylor's 50th year in business! To celebrate this milestone we are hosted a Gala Dinner benefitting another Sacramento Legacy the Sacramento Children's Home. This evening included a multi-course dinner with wine pairings drawing inspiration from popular wines and dishes over the last 50 years. 50th Annversary Gala Pictures



Upcoming events and information


Butchering 101 ~ Basic Butchering Skills and Techniques (Original Class)
Taylor's Kitchen ~ Saturday, May 18th 10AM
The "Original" class is back; Basic Butchering Skills and Techniques.
This class is the perfect starter course for the home cook or aspiring
butcher. Danny will discuss and demonstrate basic principles of
home butchering and preparation of basic cuts of meat.
A light lunch will be served

Online Ticketing for Taylor's Market Butchering 101 ~ Basic Butchering Principles and Techniques (Original Class) powered by Eventbrite

Butchering 101 Hunters Special ~ Focus on Hunting and Care of Big Game
Taylor's Kitchen ~ Saturday, Aug. 10th 10am
Join Taylor's Market Butcher Danny Johnson for a class on how
to care for your animal after the harvest. Danny will be demonstrating
and discussing the proper care of game. A light lunch will be served

Online event registration for Taylor's Market Butchering 101 ~ Focus on Hunting and Care of Big Game powered by Eventbrite

Butchering 101 ~ Basic Butchering Skills and Techniques (Original Class)
Taylor's Kitchen ~ Saturday, September 14th 10AM
The "Original" class is back; Basic Butchering Skills and Techniques.
This class is the perfect starter course for the home cook or aspiring
butcher. Danny will discuss and demonstrate basic principles of
home butchering and preparation of basic cuts of meat.
A light lunch will be served

Online Ticketing for Taylor's Market Butchering 101 ~ Basic Butchering Principles and Techniques (Original Class) powered by Eventbrite

Butchering 101 ~ Emigh Ranch Field Day and Dinner
Emigh Ranch Dixon, Ca ~ Sunday, September 29th 1pm
Join Taylor's Market for a field day at Emigh Ranch Lamb in Dixon.
Emigh Ranch is a family owned and operated ranch producing the
highest quality Natural Grass Fed Lamb. The Field day will include
a ranch tour, Butchering 101 ~ Lamb Class with Danny Johnson, and a
ranch style dinner by the chefs from Taylor's Kitchen paired with wines
from Revolution Winery.

Online Ticketing for Taylor's Butchering 101 ~ Emigh Ranch Field Day and Ranch Dinner powered by Eventbrite

Butchering 101 ~ The Pig with Sausage Too!!
Taylor's Kitchen ~ Saturday, October 19th 10AM
Join Taylor's Market Butcher Danny Johnson for a class on The pig!
This class will be all about pork! Cuts, preparation,
cooking techniques and Sausage making. A light lunch will be served.

Event Registration Online for Taylor's Market Butchering 101 - The Pig With Sausage Too! powered by Eventbrite

Butchering 101 ~ Wintun Ranch Field Day and Dinner
Wintun Ranch Roseville, Ca ~ Sunday Octber 20th 1PM
Join Taylor's for a Field Day and Dinner at Wintun Ranch in Roseville
Wintun raises Natural Grass Fed Beef on a picturesque ranch just outside
of Roseville. This Day will feature a ranch tour, discussion of Grass Fed beef,
a butchering 101 class with Danny Johnson, and a ranch style dinner by
the chefs of Taylor's Kitchen.

Event Registration Online for Taylor's Butchering 101 ~ Wintun Ranch Field Day and Dinner powered by Eventbrite


Past Event Galleries

Taylor's Market Open House - 06/12/2006

Easter Egg Decorating 2010