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Upcoming Events

Butchering 101 ~ Basic Butchering Principles and Techniques
Taylor's Kitchen ~ Saturday, May 19th 10am This will be the last "Original" Class until September, Danny's Butchering 101 Basic Butchering Principles and Techniques is the perfect course for the Home Butcher or Chef This class covers carcass breakdown, primal and final cuts, selection, and preparation tips and techniques. Limited to 25 attendees, $40 per person A light lunch will be served.
Cheese Class ~ California Cheese and Craft Beers
Sacramento Cheese Consultant Felicia Johnson is presenting a class at Taylor's Kitchen on Saturday, May 26th at 10am. This class will cover pairing California Artisan Cheeses with California Craft Beers. Each participant will taste 6 different artisnal cheeses with 3 different craft brews. For further information contact felicia@flescheese.com.
News

Wintun Ranch Grass Fed Beef
Our meat department is now offering Wintun Ranch Grass Fed Beef. Wintun Ranch is located 20 miles from Taylor's in Roseville, and owned by the Setzer family long time customers at Taylor's. Wintun Ranch is a beautiful 225 acre ranch, an oasis of nature with open pastures, oak forests and a year round creek all within an urban environ. Wintun Ranch Grass Fed Beef is unparalleled in quality, flavor and tenderness.
Taylor's Cheesemonger Felicia Johnson in Culture Magazine
Congratulations to Taylor's Market Cheesemonger Felicia Johnson for her recent inclusion in Culture Magazine's feature on cheesemongers and their tattoos. Felicia and her colleagues across the country show an incredible amount of passion for both their jobs and of course CHEESE! This article was also picked up by The Huffington Post. Culture Magazine is a print magazine about cheese for consumers and the trade, it is available for purchase at Taylor's
Yakami Orchard Yuzu Marmalade
Yakami Orchard Yuzu Marmalade is an elusive rare incomparable product. Historically Yuzu Marmalade was restricted in Japan. Highly prized and extremely rare, it was only accessible to Japanese Royalty. This Japanese Marmalade is 100% natural, created by Yakami Orchard using only pure Yuzu fruit and rind, sugar and honey - suitably rough cut and perfectly sweetened. Featured in the Wall Street Journal article on the resurgence of Citrus Marmalades.
Lava Lake Lamb Now Available in the Meat Department
Taylor's Meat Department is now featuring Lava Lake Lamb from Idaho. Grass Fed, Free Range Lamb raised without the use of antibiotics, or growth hormones. Delicious mild flavor the lambs graze on wild grasses and flowers. Sustainably and Humanely raised on a landscape of nearly a million acres. Lava Lake has received numerous conservation awards.

Time Magazine Article
Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.

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Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.

Upcoming events and information

Butchering 101 ~ Basic Butchering Principles and Techniques (Original Class)
Taylor's Kitchen ~ Saturday, May 19th 10am
This will be the last "Original" Class until September,
Danny's Butchering 101 Basic Butchering Principles and
Techniques is the perfect course for the Home Butcher or Chef.
This class covers carcass breakdown, primal and final cuts, selection,
and preparation tips and techniques. Limited to 25 attendees, $40 per person
A light lunch will be served

Event Registration Online for Taylor's Market Butchering 101 ~ Basic Butchering Principles and Techniques (Original Class) powered by Eventbrite

Cheese Class ~ California Cheese and Craft Beer
Taylor's Kitchen ~ Saturday, May 26th 12pm
Join Sacramento Cheese Consultant Felicia Johnson of
Fle's Cheese for a Class on pairing California Artisnal Cheeses
with California Craft Beers. Participants will be tasting 6
California Artisan Cheeses with 3 California Craft Beers.
Tickets are $40 per person and are available for purchase at:
http://www.eventbrite.com/event/3452252781

Taylor's 50th Anniversary Gala Dinner
Benefitting the Sacramento Children's Home
Taylor's Kitchen ~ Sunday, August 12th 6pm
This year marks Taylor's 50th year in business
in honor of this milestone we are hosting a Gala
Dinner benefitting the Sacramento Childrens Home.
Taylor's Kitchen Chef Richard Telford has created a
5 Course menu drawing from popular dishes over the
last 50 years with wine parings by Wine Buyer Richard Ebert
and Taylor's Kitchen Manager and Sommelier Keith Fergel.

Sell Tickets through Eventbrite

Buthering 101 ~ Hunter's Special
Taylor's Kitchen ~ Saturday, August 18th 10am
Deer Hunter? Elk Hunter? This class is for you!
Taylor's Market Butcher Danny Johnson is presenting
a Butchering 101 focusing on wild game. This class
will cover preparation techniques and suggestions
of your animal after the harvest. This class will include
a full carcass breakdown, Discussion of Primal cuts and
their uses for steaks, roasts, or grinds, knife skills demonstration
and Proper wrapping and storage. $40 per person
A light lunch prepared by Taylor's Kitchen will be served
For further infomation contact Taylor's Meat Department at 916-443-6881

Online event registration for Taylor's Market Butchering 101 ~ Hunter's Special powered by Eventbrite

Butchering 101 ~ Basic Butchering Principles and Techniques (Original Class)
Taylor's Kitchen ~ Saturday, September 15th 10am
This will be the last "Original" Class until the New Year!
Danny's Butchering 101 Basic Butchering Principles and
Techniques is the perfect course for the Home Butcher or Chef.
This class covers carcass breakdown, primal and final cuts, selection,
and preparation tips and techniques. Limited to 25 attendees, $40 per person
A light lunch will be served

Online Ticketing for Taylor's Market Butchering 101 ~ Basic Butchering Principles and Techniques (Original Class) powered by Eventbrite

Past Event Galleries

Taylor's Market Open House - 06/12/2006

Easter Egg Decorating 2010