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TAYLOR'S News

  • March 2010

    Upcoming Special Events at Taylor's Kitchen

    Buthering 101 - Lamb
    Join Taylor’s Market Butcher Danny Johnson for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. Taylor’s Kitchen Saturday, March 20th, 10 am to 12 Limited to 25 attendees. A light lunch will be served, $40.00 per person.

    Cheese Basics Class
    Taylor's Cheesemonger Felicia Johnson is holding a class covering the Basics of Cheese on March 27th at Taylor's Kitchen. This class will cover a broad range of topics from how cheese is made to how to properly taste and serve cheese. Attendees will taste a variety of cheeses and accompaniments. Tickets are $25.00 per person and available at Taylor's Market.

    Kids Egg Decorating
    Join the Easter Bunny on April 3rd at Taylor's Kitchen for a fun filled morning of decorating Easter Eggs. Each child will receive eggs, a basket, crayons, decorating supplies and more. $12.50 per child, tickets are available at Taylor's Market.

  • February 2010 News

    Zoe's Meats Now Available in the Meat Department
    Taylor's Meat Department is now carrying Zoe's Meats from Petaluma. Zoe's Meat was founded by two friends who share a commitment to quality, sustainable agriculture and community. They use only the highest quality ingredients, artisnal manufacturing techniques to creat great tasting products. We are featuring Zoe's Ham, Apple Bacon, Finocchiona and Pastrami..

  • January 2010 News

    Taylor's Haitian Relief Dinner A Success
    Thank you to all our Customers, Vendors, and Staff. Through all your efforts we were able to raise over $7,500 for Doctors Without Borders. We urge everyone to continue to give to the charity of your choice to aid the victims of this horrible tragedy.

    • May 2009
    Grant High School Salsa
    Taylor’s Market is now selling e.a.t. From the Garden Salsa. This fantastic salsa is produced by the students of Grant High School here in Sacramento. The students of Grant High's GEO program are involved in every aspect of the business. The students learn valuable hands on business knowledge. The staff of Taylor's highly endorses this program and the salsa. All profits from the salsa benefit the students directly. Available in Tradtional and Spicy Peach $4.49 per jar.


  • May 2009
    Lemon Grass Kitchen Sauces
    Mai Pham Lemon Grass Kitchen Sauces and Marinades are now available at Taylor's. Mai Pham award winning chef of Lemon Grass Restaurant creates these easy to use, versatile delicious sauces in small batches. Mai's Sauces allow you to create Thai and Vietnamese dishes at home with ease. Available in 3 flavors: Thai Yellow Curry, Vietnamese Lemongrass Ginger, and Thai Green Curry. Create delicious Curries, stirfries, rice dishes, or use as a marinade.




Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Taylor's Grocery Bag
Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.



Upcoming events and information


Taylor's Kitchen ~ Bodega Norton Winemaker Dinner
Taylor's Kitchen ~ Tuesday, March 16th 6:30
Guest Julia Cahiza of Bodega Norton
$60.00 per person for information contact Taylor's Kitchen 916-443-5154
Winemaker Dinner Menu

St. Patrick's Day Dinner Taylor's Kitchen ~ Wednesday, March 17th 5pm to 9:30
Pre Fixe Menu $25.00 per person
For reservations contact Taylor's Kitchen 916-443-5154
Printable Menu

Butchering 101 with Danny Johnson - Focus on Lamb
Taylor's Kitchen ~ Saturday, March 20th 10 am
Join Taylor's Market Butcher Danny Johnson for an informative session on the
basic principles of home butchering and preparation of basic cuts of meat.
A light lunch will be served- $40.00 per person limited to 25 attendees
Tickets available at Taylor's Market

Good Eats - A Cooking Class with Paulette
Taylor's Kitchen ~ March 21st 9am to 1pm
All Vegetarian
$70.00 per person ~ For Further information contact Paulette 916-498-9804 or
www.goodeatscookingclasses.com

Cheese Basics Class
Taylor's Kitchen ~ March 27th 10am - 12
Taylor's Cheesemonger Felicia Johnson is holding
a class covering the Basics of Cheese,
from how cheese is made to how to properly taste and serve cheese.
Attendees will taste a variety of cheeses and accompaniments.
Tickets are $25.00 per person and available at Taylor's Market.

Kids Easter Egg Decorating
Taylor's Kitchen ~ April 3rd 9am - 12
Join the Easter Bunny For a Fun Filled morning decorating Easter Eggs
Each child will receive, eggs, a basket, crayons,
decorating supplies and more...
$12.50 per child ~ Tickets are available at Taylor's Market
Printable Flyer

Butchering 101 with Danny Johnson - Focus on Steak
Taylor's Kitchen ~ Saturday, April 17th 10 am
Join Taylor's Market Butcher Danny Johnson for an informative session on the
basic principles of home butchering and preparation of basic cuts of meat.
A light lunch will be served- $40.00 per person limited to 25 attendees
Tickets available at Taylor's Market

Good Eats - A Cooking Class with Paulette
Taylor's Kitchen ~ April 18th 9am to 1pm
Friends & Family
$70.00 per person ~ For Further information contact Paulette 916-498-9804 or
www.goodeatscookingclasses.com

Good Eats - A Cooking Class with Paulette
Taylor's Kitchen ~ April 25th 9am to 1pm
Friends & Family
$70.00 per person ~ For Further information contact Paulette 916-498-9804 or
www.goodeatscookingclasses.com

Good Eats - A Cooking Class with Paulette
Taylor's Kitchen ~ May 2nd 9am to 1pm
Wine & Food Pairing for Springtime
$70.00 per person ~ For Further information contact Paulette 916-498-9804 or
www.goodeatscookingclasses.com

Good Eats - A Cooking Class with Paulette
Taylor's Kitchen ~ May 16th 9am to 1pm
Wine & Food Pairing for Springtime
$70.00 per person ~ For Further information contact Paulette 916-498-9804 or
www.goodeatscookingclasses.com

Good Eats - A Cooking Class with Paulette
Taylor's Kitchen ~ June 6th 9am to 1pm
Taste of Summer
$70.00 per person ~ For Further information contact Paulette 916-498-9804 or
www.goodeatscookingclasses.com

Good Eats - A Cooking Class with Paulette
Taylor's Kitchen ~ June 13th 9am to 1pm
Taste of Summer
$70.00 per person ~ For Further information contact Paulette 916-498-9804 or
www.goodeatscookingclasses.com

Taylor's Summer Open House
Taylor's Market and Taylor's Kitchen ~ June 7th ~ 5pm to 8pm
Our annual kick off for summer~ Celebrating our Customers, Friends and Vendors
Wine Tasting, BBQ, Music, and Fun

Sacramento Gay Pride Week Beer, Wine, and Cheese Tasting
Taylor's Kitchen ~ June 13th ~ 4pm to 8pm
Join us for our 2nd Annual Pride Event to celebrate the diversity of Sacramento
and raise funds for the Sacramento Gay and Lesbian Center
For more information pride@taylorsmarket.com ~ More Information to come

Past Event Galleries

Taylor's Market Open House - 06/12/2006