Butchering 101 ~ Hunters Special
Join Taylor's Market Butcher Danny Johnson on Saturday, September 11th at Taylor's Kitchen for a class on how to care for your animal after the harvest. Danny will be demonstrating by cutting up a deer cacass during the class. Tickets are available at Taylor's Market or in the events section on this site

Oktoberfest Cheese Class
Taylor's Cheesemonger Felicia Johnson is Hosting and Oktoberfest Beer and Cheese paring class on Saturday, September 25th at Taylor's Kitchen. Participants will pair 3 different beers with 6 different cheeses. Tickets are available for purchase in the store or on www.taylorsmarket.com.

Don't Be Afraid Of The Cheese ~ Cheese Class
Have you ever been scared by the looks and smells of some of the cheeses we have available? Now is your chance to try them and learn a little about each of them. Yes, they are scary looking but oh such a friend to your palate. This class is being hosted by our Cheesemonger Felicia Johnson on Saturday, October 16th at Taylor's Kitchen. Tickets are available in the store or online at www.taylorsmarket.com.

Butchering 101 ~ The Pig with Sausage Too!
Join Taylor's Market Butcher Danny Johnson on Saturday, October 23rd at Taylor's Kitchen for a class on The pig! This class will be all about pork!  Cuts, preparation, cooking techniques and Sausage making. Tickets are available at Taylor's Market or in the events section on this site

Zoe's Meats Now Available in the Meat Department
Taylor's Meat Department is now carrying Zoe's Meats from Petaluma. Zoe's Meat was founded by two friends who share a commitment to quality, sustainable agriculture and community. They use only the highest quality ingredients, artisnal manufacturing techniques to creat great tasting products. We are featuring Zoe's Ham, Apple Bacon, Finocchiona and Pastrami..

Time Magazine Article
Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.