Taylor's UPDATES

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TAYLOR'S News

  • March 2010

    Upcoming Special Events at Taylor's Kitchen

    Buthering 101 - Lamb
    Join Taylor’s Market Butcher Danny Johnson for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. Taylor’s Kitchen Saturday, March 20th, 10 am to 12 Limited to 25 attendees. A light lunch will be served, $40.00 per person.

    Cheese Basics Class
    Taylor's Cheesemonger Felicia Johnson is holding a class covering the Basics of Cheese on March 27th at Taylor's Kitchen. This class will cover a broad range of topics from how cheese is made to how to properly taste and serve cheese. Attendees will taste a variety of cheeses and accompaniments. Tickets are $25.00 per person and available at Taylor's Market.

    Kids Egg Decorating
    Join the Easter Bunny on April 3rd at Taylor's Kitchen for a fun filled morning of decorating Easter Eggs. Each child will receive eggs, a basket, crayons, decorating supplies and more. $12.50 per child, tickets are available at Taylor's Market.

  • February 2010 News

    Zoe's Meats Now Available in the Meat Department
    Taylor's Meat Department is now carrying Zoe's Meats from Petaluma. Zoe's Meat was founded by two friends who share a commitment to quality, sustainable agriculture and community. They use only the highest quality ingredients, artisnal manufacturing techniques to creat great tasting products. We are featuring Zoe's Ham, Apple Bacon, Finocchiona and Pastrami..

  • January 2010 News

    Taylor's Haitian Relief Dinner A Success
    Thank you to all our Customers, Vendors, and Staff. Through all your efforts we were able to raise over $7,500 for Doctors Without Borders. We urge everyone to continue to give to the charity of your choice to aid the victims of this horrible tragedy.

    • May 2009
    Grant High School Salsa
    Taylor’s Market is now selling e.a.t. From the Garden Salsa. This fantastic salsa is produced by the students of Grant High School here in Sacramento. The students of Grant High's GEO program are involved in every aspect of the business. The students learn valuable hands on business knowledge. The staff of Taylor's highly endorses this program and the salsa. All profits from the salsa benefit the students directly. Available in Tradtional and Spicy Peach $4.49 per jar.


  • May 2009
    Lemon Grass Kitchen Sauces
    Mai Pham Lemon Grass Kitchen Sauces and Marinades are now available at Taylor's. Mai Pham award winning chef of Lemon Grass Restaurant creates these easy to use, versatile delicious sauces in small batches. Mai's Sauces allow you to create Thai and Vietnamese dishes at home with ease. Available in 3 flavors: Thai Yellow Curry, Vietnamese Lemongrass Ginger, and Thai Green Curry. Create delicious Curries, stirfries, rice dishes, or use as a marinade.




Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Taylor's Grocery Bag
Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.



CONTACT US - BY DEPARTMENT

Meat - Paul & Danny

Wine - Richard

Produce - Bruce & Nick

Grocery - Brian, Dave & Jason

Website - Brian

Taylor's Chef - John

Cheese - Felicia

Customer Service - Brian

Employment


Taylor's Market is always looking for energetic, ambitious, customer service oriented people with a desire to learn the gourmet food industry. Taylor's employs clerks, chefs, cooks, butchers and people with many other skills.

Employment Application


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GENERAL CONTACT INFORMATION

2900 Freeport Boulevard
Sacramento, California 95818
Local: 916 - 443 - 6881
Toll Free: 1 - 877 - 770 - 6077

Hours of Operation:
Monday through Saturday from 9:00AM to 7:00PM
Sundays from 9:00AM to 6:00PM
Pacific Standard Time


map and driving directions

Map of Taylors Market-Bird & Schell
2900 Freeport Blvd
Sacramento, CA 95818, US