Taylor's UPDATES

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TAYLOR'S News

  • January 2010

    Upcoming Special Events at Taylor's Kitchen


    Taylor's Haitian Relief Dinner A Success
    Thank you to all our Customers, Vendors, and Staff. Through all your efforts we were able to raise over $7,500 for Doctors Without Borders. We urge everyone to continue to give to the charity of your choice to aid the victims of this horrible tragedy.

    Taylor's Valentine's Day Dinner
    Taylor's Kitchen will be open for Valentine's Day Dinner Sunday, February 14th. Pre Fixe Menu by Chef Jenevie Wiles $45.00 per person ~ $60.00 with Wine pairings. for reservations contact Taylor's Kitchen 916-443-5154.

    Taylor's Mardi Gras Celebration
    Join us for our 2nd Annual Mardi Gras Celebration on Tuesday, February 16th at Taylor's Kitchen. The Kitchen will be serving Crab Cakes, Jambalaya and Bananas Foster, $25.00 per person. Contact Taylor's Kitchen for seating times and reservations 916-443-5154.

    Buthering 101
    Join Taylor’s Market Butcher Danny Johnson for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. Taylor’s Kitchen Saturday, February 27th, 10 am to 12 Limited to 25 attendees. A light lunch will be served, $40.00 per person.

    Taylor's Kitchen New Winter Menu
    Taylor's Kitchen is now serving our Winter Menu created by Chef Jenevie Wiles. Among some of the new dishes are an Herb Crusted Petit Poulet with Roasted Garlic Yukon Potatoes, also a new vegetarin Entree of Sweet Potato Fritters and Turnip Leek Gratin with Watercress Pesto. For Reservations Contact Taylor's Kitchen at 916-443-5154.

  • April 2009

    Mary’s Chickens Now Available in the Meat Department
    Mary’s Free-Range Chickens grow naturally with plenty of room to roam in a caring environment on sunny Fresno ranches. Every effort is made to treat their chickens as humanely as possible. Produced by Pitman Farms, a family owned business that has been raising poultry for three generations. Mary’s Chickens are Gluten Free, raised on a Vegetarian Diet, with No Preservatives, No Antibiotics, and Raised Without Added Hormones. Air Chilled Processed rather than the more commonly used method of placing the chickens in a communal bath of water. The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the “real” chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.

  • March 2009

    Mema’s aprons
    Taylor’s is proud to be offering Mema’s Aprons. Mema (Felicia and Lillian’s Grandmother) designs and sews her beautiful aprons at her home in Penryn. Aprons come in many colors and patterns each one is unique, no two are alike. You may also inquire about having one custom made. If you have any questions about the aprons please ask a member of our staff.

    • May 2009
    Grant High School Salsa
    Taylor’s Market is now selling e.a.t. From the Garden Salsa. This fantastic salsa is produced by the students of Grant High School here in Sacramento. The students of Grant High's GEO program are involved in every aspect of the business. The students learn valuable hands on business knowledge. The staff of Taylor's highly endorses this program and the salsa. All profits from the salsa benefit the students directly. Available in Tradtional and Spicy Peach $4.49 per jar.


  • May 2009
    Lemon Grass Kitchen Sauces
    Mai Pham Lemon Grass Kitchen Sauces and Marinades are now available at Taylor's. Mai Pham award winning chef of Lemon Grass Restaurant creates these easy to use, versatile delicious sauces in small batches. Mai's Sauces allow you to create Thai and Vietnamese dishes at home with ease. Available in 3 flavors: Thai Yellow Curry, Vietnamese Lemongrass Ginger, and Thai Green Curry. Create delicious Curries, stirfries, rice dishes, or use as a marinade.




Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Taylor's Grocery Bag
Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.



CONTACT US - BY DEPARTMENT

Meat - Paul & Danny

Wine - Richard

Produce - Bruce & Nick

Grocery - Brian, Dave & Jason

Website - Brian

Taylor's Chef - John

Cheese - Felicia

Customer Service - Brian

Employment


Taylor's Market is always looking for energetic, ambitious, customer service oriented people with a desire to learn the gourmet food industry. Taylor's employs clerks, chefs, cooks, butchers and people with many other skills.

Employment Application


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GENERAL CONTACT INFORMATION

2900 Freeport Boulevard
Sacramento, California 95818
Local: 916 - 443 - 6881
Toll Free: 1 - 877 - 770 - 6077

Hours of Operation:
Monday through Saturday from 9:00AM to 7:00PM
Sundays from 9:00AM to 6:00PM
Pacific Standard Time


map and driving directions

Map of Taylors Market-Bird & Schell
2900 Freeport Blvd
Sacramento, CA 95818, US