Thanksgiving is just around the corner! Are you ready? We have all the fixings for a perfect Thanksgving dinner! Local turkeys from Branigan's Turkey Farm, Heritage Turkeys from Mary's, plus our full offering in our Old Fashioned Butcher shop. Need a pie? Order yours now! Our pastry chef has an assortment of pies and pastries available for the holiday!
Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.