Balsamic vinegar can make the most out of so many gourmet food and wine specialties. The delicious flavor enhancements it offers, coupled with the many health benefits it brings to the table makes it an absolute staple of any gourmet grocery pantry. What other food item is a natural disinfectant that is rich in minerals like calcium, magnesium, iron, potassium, and phosphorus? It’s good for the cardiovascular system and is low in sodium, fat and cholesterol.
Whether you’re an online cuisine aficionado or simply like to dabble, it takes some knowledge to use balsamic to its fullest, most delicious potential. While it can be paired with a wide variety of items and prepared many ways, there are some standard guidelines that can help make it easy to use balsamic with an array of gourmet food and wine.
Making the Most of Balsamic Vinegar
Balsamic should never be boiled, in order to preserve its unique aroma, and should be added to gourmet grocery items in small quantities. It’s best served cold, and is typically drizzled over foods in small amounts. For serving at the table, it’s best to have a small decanter.
There is a variety of specialty grocery items that balsamic can be paired with. It’s amazing with duck breast or pate, Carpaccio, fish, meat, beef, parma ham, Parmigiano Reggiano and pumpkin soup. It’s even great as a dessert when drizzled over ice cream or ripe fruit. There are also quite a few cocktails that can be made with balsamic—martinis are a great example.
Where to Buy the Best Balsamic Vinegar
Choosing balsamic from an online gourmet food store is just as safe as buying it in a store. Most brands of balsamic have an infinite shelf life, even once opened. It should be stored at room temperature—not in the refrigerator.
Visit this link to brose our online selection of gourmet food and wine to find the best balsamic vinegar.